Chocolate and Raspberry Mousse recipe

Chocolate and Raspberry Mousse recipe
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1 Answer

Answer :

Ingredients:

2 pt Fresh raspberries.

½ cup of Granulated sugar.

32 oz Semisweet chocolate, chopped fine.

8 oz Unsweetened chocolate, chopped fine.

12 x Egg whites.

3 cups of Heavy cream.

Preparation Instructions:

1. Place the raspberries and 1/4 cup sugar in a bowl. Crush the berries into a rough texture.

2. Add the chocolate to the raspberries and place over a double boiler. Stir to avoid scorching the chocolate. Heat on low until the chocolate has melted then remove from heat and cool.

3. In a seperate bowl, beat the egg whites until they form soft peaks. Slowly add remaining sugar and beat together.

4. Beat the heavy cream until it forms stiff peaks.

5. Add 1/4 of the egg whites to the chocolate, stirring well. Fold in the cream and the remaining egg whites. Mix thoroughly.

6. Refrigerate until ready to serve.
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