Chocolate Coconut Macaroons recipe

Chocolate Coconut Macaroons recipe
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1 Answer

Answer :

Ingredients:

2 egg whites.

1 ½ cups of coconut.

¼ cup of granulated sugar.

3 tablespoons of cocoa powder.

2 tablespoons of unbleached flour.

1 tablespoon of corn syrup.

1 teaspoon of vanilla.

Pinch of salt.

Directions:

Preheat your oven to 325°F (160°C).

In a bowl, mix the coconut, sugar, cocoa powder, flour and salt.

In another bowl, mix the corn syrup, and vanilla.

Combine the two mixtures just until moistened.

Using a small ice cream scoop, place about 15 mounds of coconut mixture about two inches apart onto a foil-lined baking sheet.

Bake for 16-20 minutes or until set.
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