Description : Chocolate Hazelnut Torte recipe
Last Answer : Ingredients: 1 cup of butter, softened. 1 1/3 cups of sugar. ½ cup of cocoa. 1 tablespoon of Cognac. 6 medium eggs, separated. 1 cup of hazelnuts, finely ground. 1 cup of cocoa. 1 ¾ ... ; cook for 2 minutes. Allow to cool, then stir in the vanilla. Top the cake with the cocoa sauce.