Chocolate Mint Figs recipe

1 Answer

Answer :

Chocolate Mint Figs recipe

 

Ingredients:

½ cup of semisweet chocolate chips.

4 tablespoons of fresh mint, finely chopped .

48 almonds, toasted and coarsely chopped.

24 fresh figs, halved.

Preparation Instructions:

Preheat your oven to 350°F (175°C).

In a mixing bowl, combine the chocolate chips, chopped mint and almonds, stirring thoroughly.

Press a bit of this mixture into each fig half.

Lightly spray a baking sheet with vegetable oil.

Place the figs on the baking sheet and bake for 15 minutes.

Serve warm or at room temperature.

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