Almond Chocolate Mousse recipe

Almond Chocolate Mousse recipe
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1 Answer

Answer :

Ingredients:

1 ¾ cups of heavy cream.

7 teaspoons of sugar.

8 oz of chopped semisweet chocolate.

¾ teaspoon of almond extract.

Preparation Instructions:

Scald ½ cup of the heavy cream with the sugar, stirring to dissolve the sugar.

In a large bowl, pour the hot sweetened cream over the chopped chocolate and stir until the chocolate is melted and the mixture is smooth.

Set aside to allow to completely cool.

Once cool, whip the remaining 1 ¼ cups of heavy cream with the almond extract just until stiff; do not over beat.

Fold the whipped cream into the chocolate mixture.

Serve.
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