Avocado Mousse recipe

1 Answer

Answer :

Ingredients:

3 avocados.

½ cup of 35% cream.

¼ cup of sugar.

Freshly squeezed juice of 2 limes.

Preparation Instructions:

Whip the cream and the sugar in a mixing bowl to soft peak stage.

Cover and refrigerate.

Peel and pit the avocados.

Blend the avocados and lime juice in a blender until smooth.

Fold the avocado and lime mix into the cream.

Serve.

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