Why does a cold start after eating chilli?

1 Answer

Answer :

Need Answer

Related questions

Description : Is there any benefit in eating raw chilli ? How much better to eat ?

Last Answer : You can eat 1 raw chilli regularly. Some of the wonderful health benefits of this raw pepper: 1. Eating raw chillies in hot weather keeps the body cool through sweat. 2. Eating one raw chilli every day ... to get the real benefits of it, make it a habit to eat raw chillies with food every day.

Description : The first two leaves on my chilli plant just shrivelled up and died - what caused this?

Last Answer : Could be snails, slugs, or other pests.

Description : How do I take care of chilli plants from seed to fruitation?

Last Answer : I was just given a chilli pot plant a couple of months ago from a friend, it was already established and had grown at least 15 inches. So I can't give you much advice on the ... Good luck with yours! This website should give you some more detailed explanations of the seeding and growing process

Description : My Hawaiian chilli pepper has new leaves and is about 3 feet high but no flowers.

Last Answer : I would check the ph............hot peppers need more ph............6.0-6.5...mulch around it leaving a breathing space......

Description : What does Chilli mean ?

Last Answer : Chilli means pepper.

Description : What does Chilli mean ?

Last Answer : Chilli means dried chilli.

Last Answer : September-October is the best time to sow chilli seeds.

Description : I ate too much Chilli spice in goulash and now my stomach hurts, what should I do? Drink a lot? To dilute it?

Last Answer : Chilli does not cause abdominal pain. On the contrary, chili peppers are healthy: http://www.ochilli.cz/chilli-papricky-a-zdravi/

Description : I love spicy food. When I eat salami, I bite a hot pepper. Sprinkle goulash with chilli spices. I just really like hot. But I mean really hot. It's healthy or not. One Russian ate hot every day and lived an awful lot of years.

Last Answer : If you are healthy, it will not eat (but maybe it does not help stomach ulcers). Otherwise, the chilli is healthy - it even disinfects (before the discovery of antibiotics, it was tested in this direction).

Description : What qualifies as an all-meat chilli?

Last Answer : Chili does not have to include beans to still be chili. To make an all meat chili, you just wouldn't use any beans. You can add ground pork to the ground hamburger. As well, in some instances, if you want to add a little beef stock, that will also add a good flavor to your chili.

Description : Green to dry chilli ratio

Last Answer : Ans. 10:1 (4) Cucurbits

Description : The cause of pungency in chilli

Last Answer : Ans. Capsicin

Description : Causes of red colour in chilli

Last Answer : Ans. Capsenthin

Description : ‘Himgiri’ developed by hybridisation and selection for disease resistance against rust pathogens is a variety of (a) chilli (b) maize (c) sugarcane (d) wheat.

Last Answer : (d) wheat.

Description : The Oleoresin compounds occurs in (A) Cotton (B) Maize (C) Chilli (D) Ginger

Last Answer : (C) Chilli

Description : Pollinating agent in chilli is a. Housefly b. Bee c. Wind d. Water

Last Answer : a. Housefly

Description : ‘Chanchal’ is a variety of –1) Brinjal 2) Tomato 3) Chilli 4) Capcicum

Last Answer : 3) Chilli

Description : The correct floral formula of chilli is (a) (b) (c) (d) .

Last Answer : (b)

Description : How many plants in the list given below have marginal placentation? Mustard, Gram, Tulip, Asparagus, Arhar, Sun- hemp, Chilli, Colchicum, Onion, Moong, Pea, Tobacco, Lupin (a) Four (b) Five (c) Six (d) Three

Last Answer : (c) Six

Description : Among bitter gourd, mustard, brinjal, pumpkin, china rose, lupin, cucumber, sunhemp, gram, guava, bean, chilli, plum, Petunia, tomato, rose, Withania, potato, onion, Aloe and tulip how many plants have hypogynous flower? (a) Fifteen (b) Eighteen (c) Six (d) Ten

Last Answer : (a) Fifteen

Description : Mauritius and Poovan are varieties of - a) Brinjal b) Ginger c) Chilli d) Banana

Last Answer : d) Banana

Description : Suprabha and Surbhi are varieties of - a) Ginger b) Brinjal c) Sugarcane d) Chilli

Last Answer : a) Ginger

Description : The leaf curl disease in Chilli, Tobacco, Papaya and Tomato is a - a) Difeciency of Zinc b) Virus borne disease c) Difeciency of Phosphoras d) Difeciency of Iron

Last Answer : b) Virus borne disease

Description : Suerkraut is value added product prepared from • Garlic • Onion • Chilli • Cabbage

Last Answer : • Cabbage

Description : Red color in chilli is due to — pigment a. Capsanthin b. Alaglucoside c. Mimosin d. None of these

Last Answer : a. Capsanthin

Description : How to Grow Chilli Pepper

Last Answer : How to grow chili pepper is no way near as difficult as spelling the name of this hot and pungent plant! So, if after you've read this you are still in search of information, look under chilli, ... benefit of chilli peppers is that they can be used green before they ripen to their rich crimson red.

Description : Chilli Chicken Chick-Peas Couscous

Last Answer : Chilli Chicken Chick-Peas Couscous - serves 4 2 cups couscous 4 cups boiling water 1 tsp olive oil 14 oz chicken without skin and bone, diced 1 yellow pepper, seeded and sliced 2 large ... seasoning and stir over a moderate heat until hot. Serve garnished with sprigs of fresh coriander or parsley.

Description : Chilli Non Carne

Last Answer : 3 x 15 ml spoons/3 tbsp oil 1 onion, chopped 2 carrots, sliced 1 large green pepper, chopped 1 clove of garlic, crushed 1 x 5 ml spoon/1 tsp cumin seeds 1/2-2 X5 ml spoons/1/2-2 ... until the vegetables are all soft. Add the beans and heat on HIGH for 3 minutes. Leave to stand for 5 minutes.

Description : Pan Fried Mild Chilli Squash recipe

Last Answer : Pan Fried Mild Chilli Squash recipe Ingredients: 2 small squashes, peeled and seeded. 2 tablespoons of olive oil. One thick slice of butter. 2 garlic cloves, crushed. 1 mild chilli, ... and season with freshly ground black pepper. Sprinkle with the grated Parmesan cheese. Serve as desired.

Description : Right now, I am eating gourmet fudge sauce (cold) by the spoonful. Is there anything that you eat by the spoonful (one spoonful!) or am I just a freak?

Last Answer : My mom always ate peanut butter by the spoonful… I’ve done it on occasion. I used to eat frosting by the spoonful – usually lots of spoonfuls :)

Description : How would you diagnose a periapical abscess: A. Pain on percussion B. Pain when eating hot food C. Pain when eating cold food D. The thickness of periodontal ligament on X-Ray

Last Answer : A. Pain on percussion

Description : How long after eating can food poisoning symptoms start?

Last Answer : Food poisoning is a general term that refers to gastrointestinal illnesses (usually diarrhea and/or vomiting) caused by food that is contaminated with bacteria, parasites, viruses, or toxic substances.