Lamb Salad recipe

Lamb Salad recipe
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1 Answer

Answer :

Lamb Salad recipe

You can whisk this delightful dressing into a healthy salad topper in just seconds, and using leftover lamb meat, enjoy a wholesome entrée in less than 10 minutes.

Ingredients:

1 pound leftover lamb roast, thinly sliced

4 cups arugula leaves

2 cups baby spinach leaves

2 cups Bibb lettuce, torn

¼ cup thinly sliced sun-dried tomatoes

¼ cup thinly sliced red onion

¼ cup chopped fresh parsley

¼ cup grated Parmesan cheese

Dressing:

½ cup extra-virgin olive oil

¼ cup apple cider vinegar

1 tablespoon lemon juice

1 teaspoon Dijon mustard

Sea salt and black pepper, to taste

Directions:

1) Prepare the dressing: Whisk all ingredients together in a small bowl until smooth. Set aside.

2) Toss the salad: Toss together arugula, spinach, tomatoes, onion, parsley, and cheese in a large bowl. Arrange on four serving plates; top with sliced lamb. Drizzle with dressing and serve.
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