Honey Lamb Ribs recipe

1 Answer

Answer :

Ingredients:

3 pounds lamb ribs

1 cup minced onion

¼ cup fresh lemon juice

2 tablespoons soy sauce

2 tablespoons olive oil

1 tablespoon minced garlic

1 tablespoon honey

Directions:

1) Place lamb in a 9-by-13-inch baking dish.

2) Combine remaining ingredients in a medium bowl; whish well to mix. Pour over lamb to coat. Cover and refrigerate 4 hours to overnight.

3) Preheat oven to 400°F. Place lamb in oven and cook until internal temperature reaches 150°F, about 60 to 70 minutes.

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