Lobster and Avocado Salad recipe

Lobster and Avocado Salad recipe
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Lobster and Avocado Salad recipe

Lobster & Avocado Salad is a great way to beat the hottest days of summer. Crisp, shredded iceberg lettuce is tossed with lobster meat, avocado, tomato, and feta. Serve as a main dish with crusty french bread, or as a side dish along a light evening meal. The salad is bursting with flavor and will make any night special!

Ingredients:

2 Tbsp butter

1 ½ c. lobster meat, diced

1 tomato, diced

½ avocado, diced

2 c. iceberg lettuce, shredded

¼ c. crumbled feta

2 Tbsp dressing of choice

Directions:

In large skillet, melt butter over medium heat. Add lobster, and cook until heated through.

In large serving dish layer lettuce, tomato, and avocado. Add lobster and toss until combined well. Sprinkle with feta cheese, and dress as desired. Serve cold.
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