Lamb with Blackberry Sauce recipe

Lamb with Blackberry Sauce recipe
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Answer :

Lamb with Blackberry Sauce recipe

 

Ingredients:

1 ½ teaspoon of chopped shallots.

1 clove garlic.

1 teaspoon of olive oil.

2 cups of blackberry pulp.

2 teaspoons of honey.

1 whole clove.

1 teaspoon of cardamom.

1 jalapeño pepper, seeded and diced.

4 lamb chops.

Directions:

Sauté the chopped shallots and garlic in hot olive oil until translucent.

Mix the blackberry pulp, honey, clove, cardamom, and jalapeño; then add the port.

Reduce to half, then add the add remaining ingredients.

Grill the lamb chops for about 4 minutes each side for medium.

Serve with sauce.
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