Japanese Cabbage Salad with Chicken recipe

Japanese Cabbage Salad with Chicken recipe
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1 Answer

Answer :

Ingredients:

SALAD

2 tablespoons of sesame seeds.

2 tablespoons of slivered almonds.

½ head of cabbage, thinly sliced.

2 green onions with tops, chopped.

1 packet of ramen noodles, broken and uncooked

1 chicken breast, boiled and chopped.

DRESSING

½ cup of vegetable oil.

3 tablespoons of vinegar.

2 tablespoons of sugar.

1 teaspoon of salt.

½ teaspoon of pepper.

Directions:

Toast the sesame seeds and almonds in oven until light brown; then combine with remaining salad ingredients.

Mix all of the dressing ingredients together; then pour over salad mixture and toss lightly.

Chill overnight before serving.
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