Thanksgiving Salad recipe

Thanksgiving Salad recipe
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1 Answer

Answer :

Ingredients:

1 x Hard-cooked egg.

4 cups of Shredded cooked turkey.

¾ cup of Mayonnaise.

1 tablespoon of Sweet pickle relish.

½ cup of Chopped pecans.

Lettuce, cucumber and tomato to serve.

Directions:

Mash the egg in a bowl.

Add the turkey, mayonnaise and relish to the egg.

Refrigerate until ready to eat.

Just before serving stir in the pecans. Serve with lettuce, cumcumber and tomato to make a light meal after Thanksgiving dinner.
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