Steam Roast

Steam Roast
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1 Answer

Answer :

Ingredients

1 Chichken full or cut in 4 pieces

2 Curd 1 cup

3 ginger,garlic paste 1 teaspoon

4 worcestershire sause 2 tbs

5 salt 1 teaspoon or as per taste

6 red chilly pwd 1 teaspoon or as per taste

7 black pepper 1/2 teaspoon

8 lemon juice 3 tablespoon (optional)


Method

First wash and punch the chicken well with the help of puncher or a fork or else make cuts on the chicken with the help of a knife. Mix all the ingredients and aplly on the chicken and marinate for about 4 hrs in the fridge.

Now put the chicken in a steamer or put a big strainer upside down over boiling water in a pan and put the chicken over it.Cover it and let the chicken cook in

stesm for about 152 0 minutes or till done.Remove the Lid your simple yet delecious Steam Roast will be ready to eat.

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