Roast Duck with Port Sauce recipe

Roast Duck with Port Sauce recipe
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1 Answer

Answer :

Ingredients:

4 (5 ounce) duck breasts

Salt and pepper, to taste

1 teaspoon ground coriander

1 tablespoon olive oil

½ cup port

¼ cup orange juice

¼ cup sugar

1 tablespoon butter

Directions:

1) Preheat oven to 400°F. Season duck breasts with salt, pepper, and coriander on each side.

2) Heat oil in a large oven-safe skillet over medium-high; add duck breasts and cook until lightly browned on one side, about 5 minutes. Flip breasts over; place skillet in oven and roast 10 to 12 minutes. Remove from pan and set aside to rest 3 minutes before slicing.

3) Meanwhile, prepare the sauce: Combine port, juice, and sugar in a medium pot; bring to a boil over high heat. Simmer over medium-high heat, whisking occasionally, until sauce thickens and reduces by about one-quarter, about 5 minutes. Add butter and whisk until melted.

4) Spoon sauce over sliced breasts to serve.
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