Corn Tortillas

Corn Tortillas
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Answer :

Corn Tortillas

1 cup yellow cornmeal

1 cup unbleached white flour

1 tsp baking soda

1 tsp salt

3/4 cup warm water

Non stick cooking spray

In large bowl combine first 4 ingredients. Stir in warm water until mixture is blended and sticks together. Form into 12 balls. Place the balls between pieces of waxed paper. With a tortilla press or a rolling pin, roll each tortilla into a round that is about 5-6 inches in diameter. Spray a griddle or lg fry pan with spray. Heat each tortilla for 1 1/2-2 minutes per side. Tortilla should be speckled and brown when cooked.
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