Chicken Corn Soup Recipe

1 Answer

Answer :

Ingredients:

Chicken 1 ½ kg

Stock 1 liter

Eggs 2

Cream of Corn 1 small Tin

Sesame Seed Oil few drops

White Pepper 1 tsp

Sugar 1 tsp

Chicken Cube Flour 1 tbsp

Oil 2 tbsp

Corn Flour 3 tbsp

Salt to taste


Method

• Cook chicken and make small pieces of it.

• Take out 1 cup out of 1 liter stock and keep it aside.

• In remaining stock add in, 1 liter cream of corn and cook it of low flame. When it boils, add in 1 tbsp chicken cube flour, sugar, white pepper and chicken pieces and cook it. The add in oil and beat 2 eggs.

• Separately dissolve cornflour in water and mix it slowly.

• Then remove the pan from the stove.

• Add in eggs slowly, then again keep the pan in the stove.

• Add in few drops of sesame seed oil and serve.

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