Corn and Zucchini Pasta recipe

Corn and Zucchini Pasta recipe
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1 Answer

Answer :

Corn and Zucchini Pasta recipe

 

Corn and Zucchini Pasta ingredients list:

1 lb of cavatelli pasta, cooked.

4 cups of fresh corn kernels.

2 cups of zucchini, diced.

1 cup of red onions, diced.

2/3 cups of red bell pepper, diced.

½ cup of sour cream.

1/3 cups of chopped fresh cilantro.

14 ½ oz of canned chicken broth.

2 tablespoons of vegetable oil.

1 tablespoon of jalapeno chile, minced.

1 tablespoon of fresh lime juice.

Salt and pepper, to taste.

Instructions for Corn and Zucchini Pasta:

In 12-inch skillet, heat the vegetable oil over medium heat.

Add the diced red onions and cook for 5 minutes.

Add the zucchini and bell pepper; then cook for another 3 minutes.

Add jalapeno and broth; then bring to boil.

Add corn and cook for 5 more minutes.

Remove the skillet from heat; then stir in the sour cream, cilantro, lime juice, salt and pepper.

Toss sauce with the cooked pasta in a serving bowl.
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