Egg Salad - serves 4

Egg Salad - serves 4
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Answer :

Egg Salad - serves 4

7 large eggs

1/2 cup diced celery

1/2 cup diced pickle

2 tbsp low fat mayonnaise

1/4 tsp ground pepper

1/2 tsp salt

Boil about 3 quarts water in a medium sized pot. When the water is at a full boil place the eggs in the pot and cook at a full boil for 3 minutes. Remove from the heat and let stand in the hot water for 12 minutes. Remove from pot and place in cold water. Peel eggs.

Slice eggs in half and reserve 4 of the yolks for another use.

Place the whites from 7 eggs and yolks from 4 eggs in a bowl with the celery, pickle, mayonnaise, pepper and salt.

Blend and chill at least one hour.
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