Crab Salad with Egg and Tomato - serves 4

Crab Salad with Egg and Tomato - serves 4
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Answer :

Crab Salad with Egg and Tomato - serves 4

1 cup mayonnaise

1/4 cup heavy cream

1/2 cup chili sauce

2 tbsp chopped green olives

1 tsp prepared horseradish

1 tsp Worcestershire sauce

2 green onions, chopped fine

1 tbsp lemon juice

1 pound fresh backfin crab meat

Crisp lettuce

Chopped parsley or chives

1 tomato, quartered

1 egg, quartered

Prepare dressing by combining the first eight ingredients.

Arrange the crab meat in a bed of crisp lettuce. Cover with dressing and garnish with the chopped parsley or chives.

Arrange quartered tomatoes and quartered hard-cooked eggs around symmetrically.
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