Turkey Salad, Mint Dressing with Raspberry - serves 8

1 Answer

Answer :

Turkey Salad, Mint Dressing with Raspberry - serves 8

1-1/2 cups vanilla yogurt

2 tbsp finely chopped fresh mint

1/2 cup mayonnaise

1/4 cup honey

2 tbsp raspberry vinegar

Combine all dressing ingredients and refrigerate.

16 ounces farfalle pasta

2 cups asparagus, cleaned and cut into 2" pieces OR 2 cups green beans

1 pound cooked smoked turkey, or plain cooked turkey or chicken, cubed

4 cups strawberries, halved

Baby spinach leaves

Fresh raspberries

In large stockpot, cook farfalle pasta according to package directions.

In last 5 minutes of cooking time, add asparagus or green beans and cook until pasta is tender and vegetables are crisp-tender. Drain well and stir in the mint dressing.

Add turkey and strawberries and toss gently. Refrigerate. When ready to serve, place a handful of baby spinach on each plate, and spoon salad onto spinach leaves. Garnish with fresh raspberries.

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