Mango Chutney Mayonnaise with Turkey Salad - serves 4

Mango Chutney Mayonnaise with Turkey Salad - serves 4
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Answer :

Mango Chutney Mayonnaise with Turkey Salad - serves 4

Mayonnaise:

1/3 cup plus 1 tbsp mayonnaise

3 tbsp chopped mango chutney

2 tbsp fresh lemon juice

1 tsp snipped fresh chives

Salad:

3 cups bite-sized or thinly sliced cooked turkey or chicken

3 tbsp raisins or currants

1 cup red or green seedless grapes, cut in half

1 tbsp butter

1/3 cup slivered almonds

Assorted greens (watercress, red leaf lettuce, etc.)

1 ripe avocado, peeled and thinly sliced (optional)

Prepare the mayonnaise: In a small bowl, mix the mayonnaise, chutney, lemon juice, and chives.

Prepare the salad: In a large bowl, mix the turkey, currants, and grapes. Gently fold in the mayonnaise.

In a small skillet over moderate heat, melt the butter. Saute the almonds until lightly golden, about 4 minutes, stirring often so they don't burn, and drain on paper towels. Toss the almonds into the turkey salad.

Place the greens on a serving plate. Put the turkey salad in the center and fan the avocado slices around it.
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