Mango Chutney recipe

Mango Chutney recipe
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1 Answer

Answer :

This recipe yields around 1 ½ cups of chutney.

Ingredients:

5 serrano chilis.

3 dried apricots.

1 large ripe mango.

2 tablespoons of lime juice.

2 teaspoons of ground Cayenne pepper.

2 teaspoons of ground coriander.

2 teaspoons of honey.

1 teaspoon of ground cumin.

1 teaspoon of ground ginger.

¼ teaspoon of ground cloves.

¼ teaspoon of ground nutmeg.

Directions:

Remove the stems and seeds from the chilis; chop coarsely.

Peel and chop the large mango.

Soak the dried apricots in water to soften; then chop.

For a smooth chutney, put all ingredients in a blender and puree. For a chunky chutney, combine all of the remaining ingredients with the coarsely chopped chilis, mango and apricots.

Allow the mixture to sit for 6-12 hours.
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