Chicken a'la King - serve 6
1/2 cup butter, or less
1 cup celery, chopped
4 oz fresh mushrooms, sliced
1/2 cup flour
2 cup chicken broth
2 cup chicken mix (recipe), thawed
1 cup Milk
1/4 cup Pimento, chopped (optional) 3 tbsp fresh parsley, chopped
Cooked rice
Slivered almonds (optional)
Melt butter or margarine in a large skillet. Add celery and mushrooms and saute until tender. Blend in flour and let simmer 1 minute.
Slowly add chicken broth, stirring constantly. Cook about 3 minutes to finish cooking flour, stirring constantly.
Add chicken mix, milk, pimento and parsley. If using fresh parsley, save 1 tbsp. for garnish.
Serve over hot cooked rice, garnished with remaining parsley. If you had to use parsley flakes, garnish with a few slivered almonds, or lacking almonds, some paprika.