Description : The most important aspect of poultry meat is its ____ quality. a. eating c. texture b. color d. versatile
Last Answer : a. eating
Description : In the grading process, eggs are examined for both interior and exterior quality and are sorted according to ____. a. color c. weight b. shape d. breed
Last Answer : c. weight
Description : How does Hindus not eating fish meat poultry and eggs effect India's farm economy?
Last Answer : Farmers raise other things, such as grains and vegetables.
Description : Approximately ____ percent of all poultry carcasses processed in the United States are downgraded (reduced quality) due mostly to bruises. a. 10 c. 29 b. 20 d. 45
Last Answer : c. 29
Description : ___ play an important role in the development of new foods and nonfood uses. a. Bakers c. Chemists b. Butchers d. Inspectors
Last Answer : c. Chemists
Description : ___ coffee is prepared by forcing an atomized spray of very strong coffee extract through a jet of hot air. a. Decaffeinated c. Black b. Instant d. Espresso
Last Answer : b. Instant
Description : ___ are plant portions generally high in water and fiber. a. Tubers c. Roots b. Stems d. Bulbs
Last Answer : b. Stems
Description : ___ can be achieved on the basis of density or size and shape. a. Separation c. Clarification b. Quality d. Flavor
Last Answer : a. Separation
Description : Irradiation causes undesirable flavor changes in ____ products. a. dairy c. meat b. grain d. vegetable
Last Answer : a. dairy
Description : The principal ingredient of candies, including chocolate, is the ____. a. eggs c. sweetener b. milk d. butter
Last Answer : c. sweetener
Description : The basic foundation of baked products is usually flour and ____. a. sugar c. liquid b. eggs d. leavening
Last Answer : c. liquid
Description : Paper used for ____ cartons must come from sanitary virgin pulp. a. milk c. eggs b. juice d. butter
Last Answer : a. milk
Description : ____ chocolate is the most common form of eating chocolate. a. Milk c. Dark b. Bittersweet d. Sweet
Last Answer : a. Milk
Description : The word ____ on a label, means that a product contains no amount of, or only trivial or “physiologically inconsequential” amounts of, one or more of these components: fat, saturated fat, cholesterol, sodium, sugars, and calories. a. Low c. Lean b. Free d. Reduced
Last Answer : b. Free
Description : ____ heating means that the circulation of currents in one region inside a can distributes the heat to another. a. Conduction c. Convection b. Radiation d. Slow
Last Answer : c. Convection
Description : Which of the following not belong to Post harvest handling of seed crop? A. Seed Selection B. Threshing C. Drying D. Grading
Last Answer : A. Seed Selection
Description : Which of the following statements is not true when describing a successful strategy? Select one: a. It fulfills its CSR obligations. b. It provides the means for renewing competitive advantage c. It addresses changes in the external environment d. It guarantees long term survival
Last Answer : It fulfills its CSR obligations
Description : Which of the following statements is not true when describing a successful strategy? a) It provides some property that is unique or distinctive b) It provides the means for renewing competitive advantage c) It addresses changes in the external environment d) It guarantees long term survival
Last Answer : It guarantees long term survival
Description : Which of the following statements is not true when describing a successful strategy? A. It provides some property that is unique or distinctive B. It provides the means for renewing competitive advantage C. It addresses changes in the external environment D. It guarantees long term survival
Last Answer : It provides the means for renewing competitive advantage
Description : WWW provides standardized access to: a) GOPHER b) TELNET c) FTP d) None of These e) All of the Above
Last Answer : e) All of the Above
Description : Where do people get the ridiculous idea that fish and poultry are not made of meat?
Last Answer : I think it might come from the definition of the word meat . Some places defines it as something from mammals. Some define at as coming from any animal. Around here in Western NY meat is also the ... the flesh of an avocado, with the meat of walnuts or hickory nuts on top and not feel guilty.
Description : Name one fruit, veg, condiment, or meat (fish/poultry) that you refuse to eat?
Last Answer : Mayonnaise. shudders
Description : Harmful aspects of poultry meat. ?
Last Answer : : The way broiler chickens are raised is not the right method. After all , they are bred without regard to the proper scientific method , which has a direct effect on our body. If the chicken is fat ... of broiler chickens contain E. coli bacteria , which is not good for our body. Source: One India
Description : Poultry farming is undertaken to raise following `"(i) Egg production"" ""(ii) Feather production"` `"(iii) Chicken meat"" ""(iv) Milk Production"`
Last Answer : Poultry farming is undertaken to raise following `"(i) Egg production"" ""(ii) Feather production"` `"(iii) ... (ii) and (iii) D. (iii) and (iv)
Description : Do I need a different cutting board for poultry, fish, and red meat?
Last Answer : No,but you need to keep your cutting board clean.As soon as you've finished using it you should wash it thoroughly and rinse it with scalding hot water.It's best not to have a board with a lot of crevices in it where stuff can collect and fester.
Description : Processed meat and poultry products have good market. However, their export is mainly hampered due to...... (A) processing not as per demand (B) breeds are not suitable for export ... conditions (D) unhygienic conditions of slaughter houses and animal diseases (E) domestic market is available easily
Last Answer : (D) unhygienic conditions of slaughter houses and animal diseases
Description : Agricultural and Processed Food Products Export Development Authority (APEDA), which is mandated with export promotion of scheduled products including fruits, vegetables, poultry, meat, dairy etc, ... Industries c. Ministry of Agriculture and Farmers Welfare d. Ministry of Commerce and Industry
Last Answer : d. Ministry of Commerce and Industry
Description : Agricultural and Processed Food Products Export Development Authority (APEDA), which is mandated with export promotion of scheduled products including fruits, vegetables, poultry, meat, dairy etc, functions under which ministry? a. Ministry of Consumer Affairs, Food and Public Distribution
Description : What is the difference between poultry and meat ? Pig and pork ?
Last Answer : "Meat" is a general term for animal flesh. Poultry is a type of meat taken from birds such as chickens and turkeys. Poultry also refers to the birds themselves, especially in a farming context.
Description : _________foods include poultry, eggs, meats, most vegetables and fruits. a. Nonperishable b. Semiperishable c. Highly perishable d. Antibacterial
Last Answer : c. Highly perishable
Description : The ratio of wheel diameter to gauge is about a. 0. 40 b. 0.55 c. 0. 75* d. 0. 90
Last Answer : c. 0. 75*
Description : Chefs prepare delicious meals and participate in ____ to show off chefs’ talents. a. Culinary Olympics c. Grand Demonstrations b. Cooking Contests d. Worldwide Classes
Last Answer : a. Culinary Olympics
Description : ____ prepare pies, breads, rolls, muffins, cookies, cakes, icings and frostings, and many other foods, depending on where they work. a. Inspectors c. Butchers b. Bakers d. Chefs
Last Answer : b. Bakers
Description : Eradication of ____ is essential to improve access to food. a. malnutrition c. poverty b. undernutrition d. terrorism
Last Answer : c. poverty
Description : According to the United Nations’ publication, Ending Hunger: An Idea Whose Time Has Come, in the last 88 years, ____ countries have done away with hunger; 41 of these countries have done it since ____. a. 80, 1970 c. 95, 1980 b. 70, 1955 d. 75, 1960
Last Answer : d. 75, 1960
Description : Enough grain is produced in the world to give every man, woman, and child ____ pounds each day. a. five c. two b. one d. three
Last Answer : c. two
Description : In developing countries, the time before ____ is most difficult for meeting nutritional needs of the people. a. planting c. winter b. harvest d. spring
Last Answer : b. harvest
Description : ____ implies a person eats but does not receive the amount of nutrients needed to keep the body healthy. a. Undernutrition c. Hunger b. Malnutrition d. Starvation
Last Answer : b. Malnutrition
Description : If all the world’s undernourished people were gathered in one place, their population would be greater than every continent except ____. a. Asia c. South America b. Europe d. North America
Last Answer : a. Asia
Description : Worldwide, about ____ million people are hungry. a. 300 c. 800 b. 500 d. 200
Last Answer : c. 800
Description : The DRVs for the energy-producing nutrients are calculated as fat based on ____ percent of calories. a. 30 c. 25 b. 20 d. 35
Last Answer : a. 30
Description : Claims for ____ relationships between a nutrient or a food and the risk of a disease or health-related condition are now allowed on food labels. a. five c. seven b. six d. eight
Last Answer : d. eight
Description : The term ____ can be used on the labels of foods that can be eaten frequently without exceeding dietary guidelines for one or more of these components: fat, saturated fat, cholesterol, sodium, and calories. a. free c. lean b. reduced d. low
Last Answer : d. low
Description : A daily intake of ____ calories has been established as the daily reference value (DRV). a. 1,700 c. 1,900 b. 1,800 d. 2,000
Last Answer : d. 2,000
Description : Ingredients on a food label are listed in ____ order, based on weight. a. descending c. alphabetical b. ascending d. chronological
Last Answer : a. descending
Description : Of the microorganisms, ____ are the greatest threat to food safety. a. viruses c. fungi b. parasites d. bacteria
Last Answer : d. bacteria
Description : Which agency registers chemical sanitizers and antimicrobial agents for use on food and food product contact surfaces? a. EPA c. USDA b. FDA d. HACCP
Last Answer : a. EPA
Description : Water comprises approximately ____ percent of cleaning and sanitizing solutions. a. 80 to 89 c. 90 to 95 b. 95 to 99 d. 75 to 85
Last Answer : b. 95 to 99
Description : A rule-of-thumb for the numbers of organisms required to produce toxins or to produce desired or undesired flavors is one million per ____. a. ounce c. gram b. kilogram d. pound
Last Answer : c. gram
Description : Most pathogenic bacteria are classified as ____. a. psychrotrophic c. psychrophilic b. thermotrophic d. mesophilic
Last Answer : d. mesophilic