Description : TOMATO, FENNEL, AND POTATO PIE
Last Answer : It is the fennel in this dish that gives a pleasant aroma and delicious aniseed flavor. 8 medium potatoes, washed 1 large bulb of fennel, sliced 6 large tomatoes, sliced 1 small onion, cut into thin ... the top of the dish and return to the oven for about 20 minutes, until the top is browned.