Two Cooking Questions: Making Wraps Stick and Grilling Tips Needed?

Two Cooking Questions: Making Wraps Stick and Grilling Tips Needed?
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1 Answer

Answer :

To answer your wrap question: I’ve found—you’re making them for lunch so they could be made the night before—the best way to get wraps to stay wrapped is to wrap the flat bread as tightly as possible and then wrap them in some sort of packaging (plastic wrap or tin foil) and wrap that snuggly as well, then put the wrap in the fridge over night. Storing wraps in the fridge seems to secure them pretty nicely, something about everything in the wrap mingling and settling together and the cool temp sort of helping to set everything, works like a charm—they always taste better as well if they’ve had a night to chill.
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