Grilling: A Summer Tradition?

1 Answer

Answer :

For many consumers, purchasing a bbq grill is an impulse decisions, made during the warm summer months when they are overcome by the urge for a specific treat, or simply the ambiance of outdoor cooking. However, the market is loaded with grills of every shape, fuel source, and price point, often making the selection process intimidating and confusing. Luckily, there are grills for every cooking requirement or preference.Electric GrillAn electric grill is designed for use by consumers who face option limitations based on space requirements or safety concerns. An electric grill is also the simplest grill to operate, and requires much less cleanup, maintenance, or cooking knowledge to utilize correctly. However, electric grills do not add any additional flavor to the food being cooked during the BBQ process, though additional accessories are usually available.Gas GrillA gas bbq grill is the type of grill that most consumers will be most familiar with. Powered through the use of a natural or propane gas reservoir tank, this type of grill is extremely quick, enabling users to begin grilling only minutes after the initial start-up process has been initiated. Additionally, based on the complexity of the grill, traditional style burners, a smoker section, and even a rotisserie attachment may be available. Overall flavor addition to the food is minimal with the use of a gas grill.Charcoal GrillCharcoal grills have been in use in one form or another for thousands of years. Charcoal grills are smoky, and even though a charcoal grill takes a great deal of time to prepare for use, and longer than most grills when it comes to overall cooking time, thousands of consumers still enjoy their use.Grill enthusiasts ignore the negative aspects of charcoaling grilling because no other form of grilling conveys as rich an array of earthy, smoky flavors to meat and other grill materials like a charcoal grill. Charcoal briquettes come in a variety of smoky �flavors� ensuring user satisfaction with regards to taste preference and flavor palette.

Related questions

Description : How to cook the inside of a beef grilling steak?

Last Answer : put it in the oven for 10ish minutes, then let it rest outside for just as much.

Description : How long can uncooked beef rib grilling steaks last in the freezer?

Last Answer : answer:Freeze them while raw. They can last six to nine months well, if properly wrapped for the freezer. When ready to prepare them, defrost in the refrigerator for twenty four hours before you grill them.

Description : Why doesn't roasting or grilling chicken outdoors alarm the birds and other animals in the area?

Last Answer : No. Animals smell but they don’t have the ability to reason out what it is. Roasting chicken (or any other flesh) doesn’t alarm any other animals either.

Description : Why do most men like grilling better than cooking in a kitchen?

Last Answer : answer:Grilling is FIYA! Manly manly FIYA! Kitchen is women’s work. Except my hubs is in there now putting together a yummy pasta salad. He does most of the cooking. Once I fired up the grill. My ex (before he was my ex) said, “You’re not supposed to know how to do that! It’s a guy thing!” Sigh.

Description : Skewering cauliflower florets and grilling; does it work?

Last Answer : Yes I think so. I would toss them in olive oil salt and pepper and cook until desired doneness.

Description : Grilling with gas harmful for health?

Last Answer : answer:There are some health consequences from eating charred meat; I have not heard that gas grills expose one to more danger than charcoal grills. In fact, charcoal briquettes contain chemicals for ... is my preference to grill over split hardwood, or hardwood charcoal, lit by non-chemical means.

Description : Two Cooking Questions: Making Wraps Stick and Grilling Tips Needed?

Last Answer : To answer your wrap question: I've found-you're making them for lunch so they could be made the night before-the best way to get wraps to stay wrapped is to wrap the flat bread as tightly as ... set everything, works like a charm-they always taste better as well if they've had a night to chill.

Description : Do I really need to turn off the propane tank after grilling?

Last Answer : answer:It doesn't so much have to do with the grill as with the tank. There's two reasons to turn off the tank: 1. Save gas-if there's a very small leak, you will suddenly come out to find an ... top. Usually not enough to cause a fire, unless it builds up somewhere, but why lose gas you paid for?

Description : what are the disadvantages of grilling?

Last Answer : Grilled food can not be successfully reheated.Only tender cuts of meat can be used.

Description : You apply makeup every day, what kind of makeup do you wear?

Last Answer : I don't use make-up myself, I'm not a fan of that.

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Last Answer : I did that before and then I bought a new # (#headbang) every year because it rusted. I've let it burn out ever since.

Description : When I load meat into a marinade of oil and spices, should I wipe it before grilling?

Last Answer : Definitely yes, because different herbs or spices are burned and grilled foods have a different taste.

Description : When grilling skewers, skewers always burn. Is it possible to grill stuffed meat on a stick?

Last Answer : That happened to me too. Then I bought steel that no longer burns. They also sell them in supermarkets. Steel bars for barbecue.

Description : We always have a grill for one season and then he has to buy a new one, he just cuts or his leg falls off, etc. After grilling, I always pour water over the coal and leave it in it. We also leave the grill outside, which is probably bad. Do you also water it after grilling?

Last Answer : I don't water, I let it burn out

Description : We have a small charcoal garden grill. What do you recommend buying fish on the grill.

Last Answer : Any. Trout or salmon are excellent. However, really all types of fish can be used and they are excellent.

Description : What are the safety tips for Grilling?

Last Answer : 1.Grill outside 2.Ensure gill is in good condition and stable and also clean 3. If you are using a gas grill ensure that there are no gas leakages. 4. If the fire goes out wait before you relight. 5. Ensure that children are away from the premises 6. Ensure you where the right clothing.

Description : Are grill charcoal performers necessary in grilling hamburger?

Last Answer : No, they are not necessary for grilling a hamburger. There are many ways of grilling food, for example, on the stove, so having a grill charcoal performer is unnecessary, unless you prefer the taste of a charcoal grill.

Description : Which cuts of steak are best for grilling over charcoal?

Last Answer : If you desire the charcoal taste on your steak you might want to choose a fatty cut when grilling over charcoal. Usually a chuck steak or a skirt steak would be a great cut of steak for grilling.

Description : What kind of coals are best to use when grilling?

Last Answer : The type of coals you use are up to you. Many people like coals that are "quick ignite" which means they don't require lighter fluid.

Description : What is the best outdoor grill for grilling very large pieces of meat?

Last Answer : Any grill that is gas powered and industrial will work good, but can cost over a thousand dollars.

Description : Is grilling a piece of fish a chemical or physical change?

Last Answer : Chemical.

Description : What is the difference between grilling and baking?

Last Answer : The difference is the way heat is introduced to the food. In baking a food in placed into a hot oven and either conventional heat (conduction) or convection (circulated heat by fan) is used. ... some sort of a flame source direct/indirect. Gilling is high heat that causes browning of the meat

Description : What is the difference between grilling and baking?

Last Answer : The difference is the way heat is introduced to the food. In baking a food in placed into a hot oven and either conventional heat (conduction) or convection (circulated heat by fan) is used. ... some sort of a flame source direct/indirect. Gilling is high heat that causes browning of the meat

Description : Grilling Tips

Last Answer : Placing food on a rack and cooking with these methods lets the fat drip awayfrom meat or poultry. It is also a tasty way to cook fish steaks or whole fish. For extra flavor, try marinating ... it over the coals or under the broiler. Skewered vegetables also taste great browned over an open flame.

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Last Answer : I think the opposite is true. The fact that kids COULD leave the home and live independently resulted from the great economy.

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Last Answer : I will drink a Stout. Does that count?

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Last Answer : Saying please and thank you. Paying ones debts.

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Description : Is there any tradition somewhere in a certain country/area which truly baffles you?

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Description : What is your favorite Halloween tradition?

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Description : From which Native American tradition is this story about the First Warrior and the Great Spirit (see details)

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