What kind of coals are best to use when grilling?

What kind of coals are best to use when grilling?
by

1 Answer

Answer :

The type of coals you use are up to you. Many people like coals that are "quick ignite" which means they don't require lighter fluid.
by

Related questions

What Is The Difference Between Organic Material From Which Coals Forms And The Organic Material From Which Petroleum And Natural Gas Forms?

Description : What Is The Difference Between Organic Material From Which Coals Forms And The Organic Material From Which Petroleum And Natural Gas Forms?

Last Answer : There is no difference. They were all formed from plant and animal life laid down and covered and compressed over millions of years ago.

Proximity analysis of coal provides data for a first, general assessment of a coal’s quality and type. What elements it reports ?

Description : Proximity analysis of coal provides data for a first, general assessment of a coal’s quality and type. What elements it reports ?

Last Answer : Moisture, volatile matter, ash and fixed carbon.

Assam (India) coals suffers mainly from the disadvantage of high __________ content. (A) Ash (B) Volatile matter (C) Sulphur (4-6%)

Description : Assam (India) coals suffers mainly from the disadvantage of high __________ content. (A) Ash (B) Volatile matter (C) Sulphur (4-6%)

Last Answer : (C) Sulphur (4-6%)

Coking coals are invariably (A) Lignites (B) Bituminous coals (C) Semi-anthracites (D) Anthracites

Description : Coking coals are invariably (A) Lignites (B) Bituminous coals (C) Semi-anthracites (D) Anthracites

Last Answer : (B) Bituminous coals

Ratio of primary air to secondary air increases with increase in the rank of coal, because the (A) High rank coals have higher amount of volatile matter (B) Ratio of fixed carbon to volatile matter increases (C) Oxygen content progressively decreases (D) Calorific value of the coal increases

Description : Ratio of primary air to secondary air increases with increase in the rank of coal, because the (A) High rank coals have higher amount of volatile matter (B) Ratio of fixed carbon to volatile matter increases (C) Oxygen content progressively decreases (D) Calorific value of the coal increases

Last Answer : (B) Ratio of fixed carbon to volatile matter increases

In Lurgi coal gasifier, (A) Coking coals cannot be used (B) Low carbon conversion efficiency is achieved (C) Entrainment of solids is higher (D) Larger quantity of coal can be processed

Description : In Lurgi coal gasifier, (A) Coking coals cannot be used (B) Low carbon conversion efficiency is achieved (C) Entrainment of solids is higher (D) Larger quantity of coal can be processed

Last Answer : (D) Larger quantity of coal can be processed

High ash coals (A) Are soft & friable (poor strength and size stability) (B) Require longer time of carbonisation as ash offers resistance to heat transfer (C) Produce larger quantity of coke oven gas (D) None of these

Description : High ash coals (A) Are soft & friable (poor strength and size stability) (B) Require longer time of carbonisation as ash offers resistance to heat transfer (C) Produce larger quantity of coke oven gas (D) None of these

Last Answer : (A) Are soft & friable (poor strength and size stability)

Pick out the wrong statement. (A) Indian coals on an average contain 25-30% ash as against 10-12% ash in imported coking coal (B) Ammonia is recovered in the form of ammonium sulphate in direct process of by-product recovery (C) A high swelling index number of coking coal indicates poor caking properties of coal (D) Wash oil is used for scrubbing Benzol from coke oven gas

Description : Pick out the wrong statement. (A) Indian coals on an average contain 25-30% ash as against 10-12% ash in imported coking coal (B) Ammonia is recovered in the form of ammonium sulphate in direct ... indicates poor caking properties of coal (D) Wash oil is used for scrubbing Benzol from coke oven gas

Last Answer : (C) A high swelling index number of coking coal indicates poor caking properties of coal

Coals used for the generation of producer gas should have (A) High caking index (B) Low fusion point of ash (C) High volatile matter content (D) Very low ash content (8-10%)

Description : Coals used for the generation of producer gas should have (A) High caking index (B) Low fusion point of ash (C) High volatile matter content (D) Very low ash content (8-10%)

Last Answer : (C) High volatile matter content

Pick out the wrong statement. (A) Cokes of high reactivity are obtained from weakly coking coals (B) Cokes of high reactivity are obtained from strongly coking coals (C) Reactivity of coke is inversely proportional to its absolute density (D) Abrasion index of the coke is a measure of its hardness

Description : Pick out the wrong statement. (A) Cokes of high reactivity are obtained from weakly coking coals (B) Cokes of high reactivity are obtained from strongly coking coals (C) Reactivity of coke is inversely proportional to its absolute density (D) Abrasion index of the coke is a measure of its hardness

Last Answer : (B) Cokes of high reactivity are obtained from strongly coking coals

Pick out the wrong statement: (A) Carburetted water gas is also called blue gas (B) Coals are divided in four species according to their carbon content in Seylor's classification (C) Carbonisation time in a by-product coke oven is about 16 hours (D) Gross and net calorific value of a fuel is the same, if it does not contain hydrogen or hydrocarbons

Description : Pick out the wrong statement: (A) Carburetted water gas is also called blue gas (B) Coals are divided in four species according to their carbon content in Seylor's classification (C) Carbonisation time ... and net calorific value of a fuel is the same, if it does not contain hydrogen or hydrocarbons

Last Answer : (A) Carburetted water gas is also called blue gas

Fat coals' are those coals which have very high (A) Caking capacity (B) Volatile matter content (C) Fusion point of its ash (D) Inherent moisture conten

Description : Fat coals' are those coals which have very high (A) Caking capacity (B) Volatile matter content (C) Fusion point of its ash (D) Inherent moisture conten

Last Answer : (A) Caking capacity

Very __________ coals are completely devoid of cokability i.e., it is non-coking. (A) Young (B) Mature (C) Both 'a' & 'b' (D) Neither 'a' nor 'b

Description : Very __________ coals are completely devoid of cokability i.e., it is non-coking. (A) Young (B) Mature (C) Both 'a' & 'b' (D) Neither 'a' nor 'b

Last Answer : (C) Both 'a' & 'b'

Pick out the wrong statement. (A) Pulverised fuel can be completely burnt with less percentage of excess air compared to lump coal (B) Low grade coal can be used, but generally high volatile matter coals are more suitable for making pulverised fuel (C) Regulation of furnace temperature and atmosphere (oxidising or reducing) is easily possible with pulverised fuel firing (D) None of these

Description : Pick out the wrong statement. (A) Pulverised fuel can be completely burnt with less percentage of excess air compared to lump coal (B) Low grade coal can be used, but generally high volatile ... and atmosphere (oxidising or reducing) is easily possible with pulverised fuel firing (D) None of these

Last Answer : (D) None of these

. Highly caking coals (A) Produce weak coke (B) Produce strong coke (C) May damage the coke oven walls during carbonisation (D) Both (B) and (C)

Description : . Highly caking coals (A) Produce weak coke (B) Produce strong coke (C) May damage the coke oven walls during carbonisation (D) Both (B) and (C)

Last Answer : (D) Both (B) and (C)

Cannel coal and boghead coal are the examples of (A) Humic coals (B) Liptobiolites (C) Sapropelic coals (D) None of these

Description : Cannel coal and boghead coal are the examples of (A) Humic coals (B) Liptobiolites (C) Sapropelic coals (D) None of these

Last Answer : (C) Sapropelic coals

Wobbe index' is a characteristic of (A) Solid fuels (B) Gaseous fuels (C) Liquid fuels (D) Fat coals

Description : Wobbe index' is a characteristic of (A) Solid fuels (B) Gaseous fuels (C) Liquid fuels (D) Fat coals

Last Answer : (B) Gaseous fuels

In the Lurgi coal gasifier (A) Coking coals cannot be used (B) Low carbon conversion efficiency is achieved (C) Entrainment of solids is higher (D) Large quantity of coal can be processed

Description : In the Lurgi coal gasifier (A) Coking coals cannot be used (B) Low carbon conversion efficiency is achieved (C) Entrainment of solids is higher (D) Large quantity of coal can be processed

Last Answer : (D) Large quantity of coal can be processed

Which of the following coals has the highest calorific value? (A) Lignite (B) Sub-bituminous (C) Anthracite (D) Peat

Description : Which of the following coals has the highest calorific value? (A) Lignite (B) Sub-bituminous (C) Anthracite (D) Peat

Last Answer : (C) Anthracite

How to cook the inside of a beef grilling steak?

Description : How to cook the inside of a beef grilling steak?

Last Answer : put it in the oven for 10ish minutes, then let it rest outside for just as much.

How long can uncooked beef rib grilling steaks last in the freezer?

Description : How long can uncooked beef rib grilling steaks last in the freezer?

Last Answer : answer:Freeze them while raw. They can last six to nine months well, if properly wrapped for the freezer. When ready to prepare them, defrost in the refrigerator for twenty four hours before you grill them.

Why doesn't roasting or grilling chicken outdoors alarm the birds and other animals in the area?

Description : Why doesn't roasting or grilling chicken outdoors alarm the birds and other animals in the area?

Last Answer : No. Animals smell but they don’t have the ability to reason out what it is. Roasting chicken (or any other flesh) doesn’t alarm any other animals either.

Why do most men like grilling better than cooking in a kitchen?

Description : Why do most men like grilling better than cooking in a kitchen?

Last Answer : answer:Grilling is FIYA! Manly manly FIYA! Kitchen is women’s work. Except my hubs is in there now putting together a yummy pasta salad. He does most of the cooking. Once I fired up the grill. My ex (before he was my ex) said, “You’re not supposed to know how to do that! It’s a guy thing!” Sigh.

Skewering cauliflower florets and grilling; does it work?

Description : Skewering cauliflower florets and grilling; does it work?

Last Answer : Yes I think so. I would toss them in olive oil salt and pepper and cook until desired doneness.

Grilling with gas harmful for health?

Description : Grilling with gas harmful for health?

Last Answer : answer:There are some health consequences from eating charred meat; I have not heard that gas grills expose one to more danger than charcoal grills. In fact, charcoal briquettes contain chemicals for ... is my preference to grill over split hardwood, or hardwood charcoal, lit by non-chemical means.

Two Cooking Questions: Making Wraps Stick and Grilling Tips Needed?

Description : Two Cooking Questions: Making Wraps Stick and Grilling Tips Needed?

Last Answer : To answer your wrap question: I've found-you're making them for lunch so they could be made the night before-the best way to get wraps to stay wrapped is to wrap the flat bread as tightly as ... set everything, works like a charm-they always taste better as well if they've had a night to chill.

Do I really need to turn off the propane tank after grilling?

Description : Do I really need to turn off the propane tank after grilling?

Last Answer : answer:It doesn't so much have to do with the grill as with the tank. There's two reasons to turn off the tank: 1. Save gas-if there's a very small leak, you will suddenly come out to find an ... top. Usually not enough to cause a fire, unless it builds up somewhere, but why lose gas you paid for?

what are the disadvantages of grilling?

Description : what are the disadvantages of grilling?

Last Answer : Grilled food can not be successfully reheated.Only tender cuts of meat can be used.

Grilling

Description : You apply makeup every day, what kind of makeup do you wear?

Last Answer : I don't use make-up myself, I'm not a fan of that.

Watering the grill after grilling with water?

Description : Do you let the charcoal grill burn out or do you water it?

Last Answer : I did that before and then I bought a new # (#headbang) every year because it rusted. I've let it burn out ever since.

Do you wipe meat before grilling?

Description : When I load meat into a marinade of oil and spices, should I wipe it before grilling?

Last Answer : Definitely yes, because different herbs or spices are burned and grilled foods have a different taste.

How to replace skewers when grilling

Description : When grilling skewers, skewers always burn. Is it possible to grill stuffed meat on a stick?

Last Answer : That happened to me too. Then I bought steel that no longer burns. They also sell them in supermarkets. Steel bars for barbecue.

Do you pour water into the grill after grilling?

Description : We always have a grill for one season and then he has to buy a new one, he just cuts or his leg falls off, etc. After grilling, I always pour water over the coal and leave it in it. We also leave the grill outside, which is probably bad. Do you also water it after grilling?

Last Answer : I don't water, I let it burn out

Which fish to choose for grilling.

Description : We have a small charcoal garden grill. What do you recommend buying fish on the grill.

Last Answer : Any. Trout or salmon are excellent. However, really all types of fish can be used and they are excellent.

What are the safety tips for Grilling?

Description : What are the safety tips for Grilling?

Last Answer : 1.Grill outside 2.Ensure gill is in good condition and stable and also clean 3. If you are using a gas grill ensure that there are no gas leakages. 4. If the fire goes out wait before you relight. 5. Ensure that children are away from the premises 6. Ensure you where the right clothing.

Are grill charcoal performers necessary in grilling hamburger?

Description : Are grill charcoal performers necessary in grilling hamburger?

Last Answer : No, they are not necessary for grilling a hamburger. There are many ways of grilling food, for example, on the stove, so having a grill charcoal performer is unnecessary, unless you prefer the taste of a charcoal grill.

Which cuts of steak are best for grilling over charcoal?

Description : Which cuts of steak are best for grilling over charcoal?

Last Answer : If you desire the charcoal taste on your steak you might want to choose a fatty cut when grilling over charcoal. Usually a chuck steak or a skirt steak would be a great cut of steak for grilling.

What is the best outdoor grill for grilling very large pieces of meat?

Description : What is the best outdoor grill for grilling very large pieces of meat?

Last Answer : Any grill that is gas powered and industrial will work good, but can cost over a thousand dollars.

Grilling: A Summer Tradition?

Description : Grilling: A Summer Tradition?

Last Answer : For many consumers, purchasing a bbq grill is an impulse decisions, made during the warm summer months when they are overcome by the urge for a specific treat, or simply the ambiance of ... variety of smoky ï ½flavorsï ½ ensuring user satisfaction with regards to taste preference and flavor palette.

Is grilling a piece of fish a chemical or physical change?

Description : Is grilling a piece of fish a chemical or physical change?

Last Answer : Chemical.

What is the difference between grilling and baking?

Description : What is the difference between grilling and baking?

Last Answer : The difference is the way heat is introduced to the food. In baking a food in placed into a hot oven and either conventional heat (conduction) or convection (circulated heat by fan) is used. ... some sort of a flame source direct/indirect. Gilling is high heat that causes browning of the meat

What is the difference between grilling and baking?

Description : What is the difference between grilling and baking?

Last Answer : The difference is the way heat is introduced to the food. In baking a food in placed into a hot oven and either conventional heat (conduction) or convection (circulated heat by fan) is used. ... some sort of a flame source direct/indirect. Gilling is high heat that causes browning of the meat

Grilling Tips

Description : Grilling Tips

Last Answer : Placing food on a rack and cooking with these methods lets the fat drip awayfrom meat or poultry. It is also a tasty way to cook fish steaks or whole fish. For extra flavor, try marinating ... it over the coals or under the broiler. Skewered vegetables also taste great browned over an open flame.