yes! what i do is dry rub them (with brown sugar, celery salt, kosher salt, pepper, chile powder, cayanne, garlic powder, onion powder), then slow cook them in the oven for about 3 hrs. (get a toss away foil pan, lay them in rows, put maybe a ½” of water in the bottom, and seal over with foil) at about 300f. once they’re done, a) your kitchen will smell awesome and b) you can either put them on the grill straight away or, once they cool, wrap them in foil and refrigerate until you’re ready. when you’re ready to grill them up (i use charcoal), get the coals that smokey hot – not red hot. then put them on for 15min or so. I use Jack Daniels BBQ sauce myself, but you can find one you like or even make your own. Put the sauce on with a BBQ sauce brush, then flip and repeat, for, as i said, about 15min. at this point, ravage said ribs. they’ll fall apart and off the bone and will not last very long.