Can you let dough rise in the morning and then bake with it in the evening?

1 Answer

Answer :

answer:Generally letting bread rise longer improves flavor, although I'm not sure on the texture. You might want to find a slower rising dough to use, or let it rise in the evening the night before, then refridgerate overnight. You could also look into the sourdough method using a sponge--which doesn't have to actually be sour, I actually prefer it not sour-- the sourdough method just refers to that style of breadmaking.

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