Does anyone have any original ideas for cooking a roast chicken?

Does anyone have any original ideas for cooking a roast chicken?
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1 Answer

Answer :

Well, I’m a big fan of 40 cloves of garlic chicken. Chicken, usually chopped, put into a pot a tight fitting lid. add some herbs (thyme is traditional), a ¼–½C of olive oil (depending on the size of the bird) and 40 peeled cloves of garlic. Salt and pepper to taste and let it go at about 300 until it’s falling off the bone. You can add a little stock if it seems at all dry. I sometimes add chopped carrots, parsnips, or celery to it too.
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