Will you share your pot roast recipes here?

Will you share your pot roast recipes here?
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1 Answer

Answer :

This is best done in a cast iron dutch oven, if you have one. Combine ⅓ C flour, salt, pepper, & garlic salt. (I also add Mrs. Dash & parsley flakes) Dredge the roast in this, rubbing it in with your hands on both sides. Sear on both sides in a little oil. To the flour mixture, add 1½ C. beef broth & 1 pkg. onion soup mix. Mix until smooth. Pour this over the meat. Add potatoes, carrots, etc. Bake for 2½ hours at 325°. This is so tender when it’s done. The broth makes a good gravy. Yummy.
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