How do I get over my fear of "fat" in meat?

How do I get over my fear of "fat" in meat?
by

1 Answer

Answer :

answer:Personally, I can’t stand the chunks of fat left in some cuts, but it’s rarely a problem since my wife (the one who does most of the cooking) is pretty good at trimming meat and we’re both good at selecting hunks that are easily trimmed. When confronted with meat that wasn’t trimmed neatly, I do a little creative cutting to get the meat and leave the fat. I mean, knives are meant to cut, right? If you leave a few hunks of fat with no meat attached to them, then that’s really no different from removing a shell from a nut or peeling a banana; you’re getting the actual food part of it.
by

Related questions

Doesn't most of the fat rend out of hamburger meat when you cook it?

Description : Doesn't most of the fat rend out of hamburger meat when you cook it?

Last Answer : According to my nutritionist “no.” There is still more residual fat in the high-fat meat.

Have you ever been to a restaurant where they don’t cook meat medium rare for safety reasons?

Description : Have you ever been to a restaurant where they don’t cook meat medium rare for safety reasons?

Last Answer : I’ve heard of them not cooking rare for health reasons, yes.

Do you prefer the end or outside cuts of meat?

Description : Do you prefer the end or outside cuts of meat?

Last Answer : For beef I prefer the inside as it’s more likely to be close to how I prefer beef (blue -> rare). If it’s a big pork roast, give me the outside so I can get the crackling :).

From rare to well done, which would be the best way to cook a piece of dog meat?

Description : From rare to well done, which would be the best way to cook a piece of dog meat?

Last Answer : Smoked, it’s the best way to prepare meat.

Anyone have a simple, easy, tried-and-true recipe for scalloped crab meat?

Description : Anyone have a simple, easy, tried-and-true recipe for scalloped crab meat?

Last Answer : answer:Hang on, I’ll go ask the Mrs. ................ . . OK, she says figure it out yourself like she had to.

What can save meat with freezer burn?

Description : What can save meat with freezer burn?

Last Answer : As soon as it is defrosted it cannot be put back in the freezer . When in doubt throw it out.

What is your best dry rub recipe for BBQ'd meat?

Description : What is your best dry rub recipe for BBQ'd meat?

Last Answer : Montreal seasoning

What meat do you usually have for ********* dinner?

Description : What meat do you usually have for Christmas dinner?

Last Answer : Turkey with all the trimmings or roast beef with Yorkshire pudding and roast potatoes.

If forced to do cannibalism in order to survive, how would you prepare your meat and would you still have the senses to pass the ketchup if someone asked?

Description : If forced to do cannibalism in order to survive, how would you prepare your meat and would you still have the senses to pass the ketchup if someone asked?

Last Answer : I like my beef bloody raw. But I’d be the last man to sit at the cannibal table.

Can you put vegetables on top of meat in crockpot instead of the bottom?

Description : Can you put vegetables on top of meat in crockpot instead of the bottom?

Last Answer : We always put our veggies on top. Really doesn’t matter.

How does one properly cook meat?

Description : How does one properly cook meat?

Last Answer : answer:It just takes practice and a meat thermometer. Practice to know methods for cooking different meats and cuts of meat without drying them out, and the meat thermometer to make sure you don't kill ... not only recipes, but descriptions of the different cuts of meat and how to best cook them.

Can lemon juice be used to kill the bacteria in raw meat or chicken, so you can just put it in lemon juice and then eat it afterwards without cooking it? It would be like ceviche - but for red meat.

Description : Can lemon juice be used to kill the bacteria in raw meat or chicken, so you can just put it in lemon juice and then eat it afterwards without cooking it? It would be like ceviche - but for red meat.

Last Answer : The concerns for raw meat aren't limited to bacteria. Raw pork or beef can also be contaminated with tapeworms, which when ingested by humans can lead to serious consequences such as neurocysticercosis. ... I've seen these pulled out of peoples' stomachs who ate poorly prepared ceviche. Be careful.

If you had to hunt to eat meat would you be a vegetarian?

Description : If you had to hunt to eat meat would you be a vegetarian?

Last Answer : Yep.

Will poking a hole in the middle of your hamburger meat stop it from shrinking during cooking?

Description : Will poking a hole in the middle of your hamburger meat stop it from shrinking during cooking?

Last Answer : answer:No. Poking holes in your burger will cause loss of moisture and flavor. . Hamburgers Shape hamburgers by pressing portions of ground meat between two plastic tops of margarine tubs; then remove ... while shaping them. The burgers will cook faster, and the holes will disappear when done.

Do you think this is an appropriate rule for marinating meat and seafood?

Description : Do you think this is an appropriate rule for marinating meat and seafood?

Last Answer : Well, for one thing, depending on the contents of the marinade, rather than dissolve, the citric acid would actually start to cook the meat. Ceviche, for example, is fish that's essentially cooked by the ... on in the marinade. ive done a 24hr marinade on beef and also on chicken. came out nicely.

How do I get tender meat when cooking hamin or cholent?

Description : How do I get tender meat when cooking hamin or cholent?

Last Answer : From what I’ve had happen in the past, with meat in the crock pot, it can still come out tough if there isn’t enough liquid.

What is your favorite "no meat" meal?

Description : What is your favorite "no meat" meal?

Last Answer : Beans and rice, combined, are generally an adequate replacement for meat in terms of protein and nutrients. Many Indian dishes feature these two, and also scale back the use of meat substantially. I would ... recipes. She has tons of recipes, I believe all of hers are vegetarian and many are vegan.

How long does it take to thaw a pound of meat?

Description : How long does it take to thaw a pound of meat?

Last Answer : Depends on the shape. A thin flat pound will thaw faster than a thick chunk. Try hoisting it off the solid surface on a wire rack or something, to let the room-temp air get under it. 2 hours might be about right for a pound. Hope you’re already on it…..

What can one use beef fat for other than compost or animal feed?

Description : What can one use beef fat for other than compost or animal feed?

Last Answer : Pork fat is used as lard for making all sorts of things from rice to pastries. You could use beef fat (tallow) for adding flavor to some dishes as you suggested, or for greasing pans for ... of the solid fat. The only negative thing is beef fat is very unhealthy according to current science.

Is there actually more fat in deep fried foods than sautéed?

Description : Is there actually more fat in deep fried foods than sautéed?

Last Answer : The breading soaks up more fat. You can tell because when you chew it, oil leaks out. Since sauteed foods are in oil for a short period of time, it is likely that it is much healthier than deep fried.

How can you best minimize the smell, mess, and waste of deep fat frying at home?

Description : How can you best minimize the smell, mess, and waste of deep fat frying at home?

Last Answer : Have a fume hood.

What are these fat noodles called that I'm thinking of?

Description : What are these fat noodles called that I'm thinking of?

Last Answer : Are they any of these?

Anyone know a good low-fat eggplant recipe?

Description : Anyone know a good low-fat eggplant recipe?

Last Answer : I can't deliver an exact recipe, but my son often cooks a vegan dish that involves cubed eggplant along with tofu, chopped bell peppers in two or three colors, (canned) diced tomatoes, ?onion, ... the cashews to thicken the sauce. He serves it with rice. You might try searching on those ingredients.

Can you make fat free ice cream using fat free milk?

Description : Can you make fat free ice cream using fat free milk?

Last Answer : Yes you can, but the only recipe I can find online is fat free and sugar free and I'm not a big fan of Splenda. I wish I could be more help. I make my own ice cream sometimes, but I make it with ... can't vouch for how good it tastes but it's a place to start. Edit. Here's another one with sugar.

Good low-fat recipe for baked fish?

Description : Good low-fat recipe for baked fish?

Last Answer : I love using tinfoil to bake fish. Just place a piece of fish, a slice of onion, and a few slices of whatever fresh veggies you have around the house on a piece of foil. Squeeze a ... http://www.ehow.com/how_2305134_cook-fish-foil.html http://www.ehow.com/how_2261711_foil-baked-fish-vegetables.html

When feeding my ferret real meat - are there guidelines (raw, cooked, fat content)?

Description : When feeding my ferret real meat - are there guidelines (raw, cooked, fat content)?

Last Answer : I once had a ferret and we fed him cat food. A little wet and dry, he seemed quite content.

Do you put fat under roast meat?

Description : Why is it that if I roast meat and don't put oil under it, it will release a lot of fat, and if I put a little oil in there, it won't release so much fat?

Last Answer : Depending on the type of meat, but usually I add at least a little fat

Deposition of intramuscular fat in meat is known as B A. Beefiness B. Marbling C. Tenderness D. Juiciness

Description : Deposition of intramuscular fat in meat is known as B A. Beefiness  B. Marbling C. Tenderness D. Juiciness

Last Answer : Marbling

Deposition of intramuscular fat in meat is known as B A. Beefiness B. Marbling C. Tenderness D. Juiciness

Description : Deposition of intramuscular fat in meat is known as B A. Beefiness  B. Marbling C. Tenderness D. Juiciness

Last Answer : Marbling

Which of the following leaves basic residues in the body during metabolism (a) Oils and fat (b) Citrus fruit juices (c) Meat (d) Egg

Description : Which of the following leaves basic residues in the body during metabolism (a) Oils and fat (b) Citrus fruit juices (c) Meat (d) Egg

Last Answer : (b) Citrus fruit juices

Can I mix the ingredients for corn casserole and keep it in the refrigerator over night before I bake it?

Description : Can I mix the ingredients for corn casserole and keep it in the refrigerator over night before I bake it?

Last Answer : I wouldn’t hesitate.

Did anybody make or try any new desserts over the holidays?

Description : Did anybody make or try any new desserts over the holidays?

Last Answer : I didn’t cook one single dessert thing over the holidays. I was going to make fudge for my daughter, but never got around to it.

When a recipe calls for you to peel potatos, do you absolutely have to, for the dish to taste good?

Description : When a recipe calls for you to peel potatos, do you absolutely have to, for the dish to taste good?

Last Answer : It depends on what you are making and your preferences. If you are frying them, peeling them is best. For mashed you don’t have to but I prefer to. For baked you don’t want to and I eat the skins as well. But if you don’t peel them, do scrub them clean.

Does fish partially cook, if you defrost it with hot tap water?

Description : Does fish partially cook, if you defrost it with hot tap water?

Last Answer : No it does not, unless it was precooked don’t eat it. Fish is naturally flaky and colored that way. You could get sick if it’s not probably cooked.

How would you like to be cooked?

Description : How would you like to be cooked?

Last Answer : I’d want them to cleanly sever my left leg, bbq it over cherry or apple wood and allow me to try it as well. Then let me go minus said leg but otherwise ok.

Can you cook down spring mix and use it in a pie or some other dish?

Description : Can you cook down spring mix and use it in a pie or some other dish?

Last Answer : I’d never consider cooking lettuce greens of any kind.

What makes the best hamburger/hotdog bun?

Description : What makes the best hamburger/hotdog bun?

Last Answer : Hotdog and burger buns are one of those things (in my opinion) that are best when they are the cheapest and most minimal. Hotdog (tofu pup) buns: The best are New England style, where the sides ... the contents - not just bread. Larger, more gourmet buns hide the flavor of the actual burger.

Can you help me with a cooking question?

Description : Can you help me with a cooking question?

Last Answer : If both sides will be exposed to the heat, I season both sides so it will be evenly seasoned. Also, I tend to have a heavy hand with herbs and spices cuz I love all the flavors! Subtlety in cooking is not my forte.

What are your experiences with ceramic knives?

Description : What are your experiences with ceramic knives?

Last Answer : I greatly prefer carbon steel. I use a paper wheel for the initial sharpen and jewler’s rouge and a buffer wheel when they need to be resharpened after a year or so.

How would you cook a rib-eye steak?

Description : How would you cook a rib-eye steak?

Last Answer : A Rib-eye would also be my go to choice because of its tenderness and flavor. The best way to cook ribeye steak is on the grill. But pan-seared ribeye steak is also delicious. For Grill: ... 1-3 minutes. Let rest five minutes and coat with browned butter before serving. NOM NOM - Merry Christmas

Would you please share a simple recipe with me?

Description : Would you please share a simple recipe with me?

Last Answer : Yep!!! Fill a pot with water let boil Add some noodles, probably under-estimate and add way more than you need. let cook for 10 mins. Add some salt in the water. strain noodles and put them ... . Add some parmesan cheese and pasta seasoning. Have way to much pasta and be so full you might explode.

Do you watch cooking shows on TV?

Description : Do you watch cooking shows on TV?

Last Answer : Yes, more often than I should. Usually it’s the British baking contest or PBS. It’s very relaxing and interesting haha!

How do you like your steak?

Description : How do you like your steak?

Last Answer : Medium rare. Sirloin and New York are probably my favorites. I’m not a fan of prime rib.

Did you ever ask you family what they wanted for dinner?

Description : Did you ever ask you family what they wanted for dinner?

Last Answer : I almost always ask my husband, but there’s just the two of us, so it’s not a hassle. He cooks as well, and if it’s hot like now, we may eat sandwiches or cereal instead.

Do avocados have a little green mind of their own?

Description : Do avocados have a little green mind of their own?

Last Answer : Yes, I dislike this unknown browning until you open it. To speed up the avocado ripening process, place the unripe avocados in a brown paper bag with an apple or banana for two to three days until they are ripe.

Does anybody still use a double boiler for cooking any more?

Description : Does anybody still use a double boiler for cooking any more?

Last Answer : Mine is a homemade make do. I use it to make cheese sauce. I don’t have to be right on top of it so stuff doesn’t burn.

In simple terms what is the difference between a cupcake and a muffin?

Description : In simple terms what is the difference between a cupcake and a muffin?

Last Answer : I think the batter can or might be very similar for both, so I’d say the difference is that a cupcake will have icing and a muffin will not.

What are your favorite bread recipes?

Description : What are your favorite bread recipes?

Last Answer : This Corgi bread looks really interesting.

Do you use a convection oven for baking and if so, what is your experience with it?

Description : Do you use a convection oven for baking and if so, what is your experience with it?

Last Answer : I use it fairly often when making chicken or roasts. I'm very happy with the results and it does speed up the cooking. I have not had as much luck with baking cakes and cookies. I ... better for some cooking though, supposedly the humidity is different, and for broiling is fantastic in my opinion.

Why can cooking **** be refrigerated for months after opening, but bottled **** supposedly goes bad in a week?

Description : Why can cooking wine be refrigerated for months after opening, but bottled wine supposedly goes bad in a week?

Last Answer : I had never heard of cooking wine. But after doing a little research, it appears that cooking wine is wine that has all kinds of non-wine stuff in it (sugar, salt, preservatives) that keeps it ... for much longer and is not meant for drinking. Have you tried buying those smaller bottles of wine?