Description : Ham-Peas and Cheese Casserole
Last Answer : Ham-Peas and Cheese Casserole - servings 8 8 oz egg noodle, cooked 10 3/4 oz low-fat cream of mushroom soup 2 cup ham, extra lean, boneless, cooked and cubed 1 cup canned peas, drained 1 ... soup, peas, and mustard. Mix well. Top with onions. Cover and microwave on medium-high for fifteen minutes.