Description : Broccoli Soup
Last Answer : Broccoli Soup with Potato and Cheddar - makes 1 quart (1.1 L) 1 tbsp olive oil 3/4 pound broccoli, chopped 1 large potato, chopped 1 leek, chopped 2 shallots, chopped 2 cups chicken stock ... and heat slowly, stirring to blend well. When cheese has just about melted, it is ready. Serve hot.