When you're supposed to boil and then let simmer, what does the boiling do?

1 Answer

Answer :

answer:There is a good discussion here Basically it is so you can bring the heat up quickly. Once you have the food up to cooking temperature, you can lower the heat and simmer it. Simmering really is just a very gentle boil. A high boil could potentially make food tough or interfere with the melding of the flavors.

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