Dont boil the ribs before you bake them…that removes flavor and has a tendency to remove the natural juices in the meat, and can cause them to be dry. Place them in a baking pan, season them, add 1½ to 2 cups water to the pan and cover the pan tightly with foil. Bake at 350 degrees for 1½ hours covered, remove the cover, brush on the BBQ sauce, and bake for 30 min and serve. They will be tender, not dry and just delicious. This is for the Beef Ribs. For **** SpareRibs do the same way, for **** Back Ribs cut back on the first cooking to about 1 hour, then proceed with the recipe. They will not take that 1½ hour time to cook before you add the sauce. 1 hour add the sauce, then 30 min more. Serve Trust me on this recipe it always gives juicy delicious ribs…. One more thing….the ribs must be layed flat without double stacking them. Use 2 pans if making them for a crowd. If you are wanting to grill them….do so right off the bat….then add the sauce grill for 5–6 minutes each side. Place in a pan add the water cover them with foil and bake them off to tender out any dried parts for about 30 min. This steaming will help grilling mishaps gone wrong.