answer:In highschool I worked at a Greek restaurant. I was the only non-Greek kitchen worker, which included many duties both in and outside the restaurant. This was in a small town, and the restaurant itself was surrounded on all sides by fields where they grew their own vegetables and kept rabbits (as pets, not for food.) The owners worked us really hard, but every night you got a free meal (even things like steak) and on the weekends, free drinks. Me and this one cook had the job of cleaning the kitchen every friday and saturday night, so after the kitchen closed we’d pound a few *** and cokes, smoke a joint and then get to work. Now I work in a boring office.