Will it be better, in terms of quality, to cook and freeze this meat, or to simply refreeze it?

Will it be better, in terms of quality, to cook and freeze this meat, or to simply refreeze it?
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1 Answer

Answer :

I have always heard that you should not refreeze meat. I did ask this question once when I first came to ask-public and a lovely elderly member’s response was “google.” (you can research my questions to see which lovely elderly member I am referring to). Anyway, I would say cook and freeze, rather than refreeze raw.
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