I am going to switch from vegetarian to vegan for a month. Any ideas for menus, or just eating out-of-hand?

1 Answer

Answer :

Nuts to you ! and seeds… and avocados. Those are the most satisfying surrogates for cheese when I give it up. On a sandwich you may already be familiar with Veganaise. Lots of folks will put Brewer’s yeast on things to add texture and B12 and its flavor.

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