Description : Do you know a well-proven jelly recipe? I love it but I haven't made it yet
Last Answer : Unlike the vast majority, at home we only make smoked meat (nails, tail, nose, ears) with broken peppers, so the jelly is red and not white. With lots of garlic. The classic is white and is made with ... meat. I don't even like the kind of jelly that doesn't have smoked meat and is white in color.