Description : What are the rules for cooking salted sarpunti ?
Last Answer : : Ingredients: 300 g fish , 1 teaspoon chilli powder , half teaspoon turmeric powder, half teaspoon cumin powder , 2 teaspoons ginger paste , half teaspoon garlic paste , 2 cups onion paste , 5-6 green ... water. 5. When the water is dry, add green chillies. Drain the oil and serve with rice.