Can you put vegetables on top of meat in crockpot instead of the bottom?

1 Answer

Answer :

We always put our veggies on top. Really doesn’t matter.

Related questions

Description : Will you share your uncomplicated slow cooker recipes with me? (Also an additional question about this CrockPot)

Last Answer : The plastic smell is probably the heating element being used for the first time. The food should be fine. if they're meat eaters throw a roast in with a can of condensed soup, usually cream of mushroom ... get a feel for it. And try to resist opening it too often. it really slows the cooking time.

Description : I can't find my crockpot lid, what else can I use to cover the crockpot?

Last Answer : I have used tin foil on mine especially when I want to keep it partially vented because I can just fold up a corner.

Description : Which crockpot should I buy?

Last Answer : This programmable unit from Target looks like a pretty good deal. It has some interesting settings that might satisfy your requirements.

Description : Where do I find EASY crockpot recipes?

Last Answer : There are some ideas here from a previous ask-public question: http://ask-public.com/disc/1240/have-any-favorite-crockpot-recipes/

Description : Can lemon juice be used to kill the bacteria in raw meat or chicken, so you can just put it in lemon juice and then eat it afterwards without cooking it? It would be like ceviche - but for red meat.

Last Answer : The concerns for raw meat aren't limited to bacteria. Raw pork or beef can also be contaminated with tapeworms, which when ingested by humans can lead to serious consequences such as neurocysticercosis. ... I've seen these pulled out of peoples' stomachs who ate poorly prepared ceviche. Be careful.

Description : Do you like pickled vegetables?

Last Answer : No. I also don’t like pickled boyfriends.

Description : What are the best ways to get the most out of vegetables?

Last Answer : Stephen Hawking loves nothing better than a quick round of naked twister, does him the world of good.

Description : Are cooked vegetables empty sources of nutrients?

Last Answer : They are not empty if you drink the water (soup) they were cooked in.

Description : Creative Ideas for getting my toddler to eat vegetables?

Last Answer : Here is the airplane and here is the hangar doesn’t work?

Description : What are your favorite fall and winter vegetables?

Last Answer : I enjoy pumpkin confectioneries, bread, muffins, etc..

Description : I submerged my clay pot in water for 30 minutes, then oven-baked vegetables in it for 45 minutes at 450; when I took it out it cracked ...what did I do wrong?

Last Answer : answer:You cooked in a clay pot. No seriously, bakingware is of a very different composition. Outdoor clay pits are meant to be porous – the steam expanded and broke the pot. I’m surprised it didn’t shatter!

Description : What is the proper care of vegetables in the refrigerator?

Last Answer : I usually rip a hole in the bag, then put it in fridge. I find that if I leave it closed up in the bag, it gets slimy pretty quickly. I wash it just before I use it.

Description : I put a music CD on top of my microwave oven (by mistake) and then used the microwave oven to heat food. Has the oven's magentron done anything to damage the CD?

Last Answer : I have a stack of CD’s next to my microwave, and haven’t noticed any problem. Doesn’t the CD play now?

Description : Have you ever been to a restaurant where they don’t cook meat medium rare for safety reasons?

Last Answer : I’ve heard of them not cooking rare for health reasons, yes.

Description : Do you prefer the end or outside cuts of meat?

Last Answer : For beef I prefer the inside as it’s more likely to be close to how I prefer beef (blue -> rare). If it’s a big pork roast, give me the outside so I can get the crackling :).

Description : From rare to well done, which would be the best way to cook a piece of dog meat?

Last Answer : Smoked, it’s the best way to prepare meat.

Description : How do I get over my fear of "fat" in meat?

Last Answer : answer:Personally, I can't stand the chunks of fat left in some cuts, but it's rarely a problem since my wife (the one who does most of the cooking) is pretty good at trimming meat and we're both ... from removing a shell from a nut or peeling a banana; you're getting the actual food part of it.

Description : Anyone have a simple, easy, tried-and-true recipe for scalloped crab meat?

Last Answer : answer:Hang on, I’ll go ask the Mrs. ................ . . OK, she says figure it out yourself like she had to.

Description : What can save meat with freezer burn?

Last Answer : As soon as it is defrosted it cannot be put back in the freezer . When in doubt throw it out.

Description : What is your best dry rub recipe for BBQ'd meat?

Last Answer : Montreal seasoning

Description : What meat do you usually have for Christmas dinner?

Last Answer : Turkey with all the trimmings or roast beef with Yorkshire pudding and roast potatoes.

Description : If forced to do cannibalism in order to survive, how would you prepare your meat and would you still have the senses to pass the ketchup if someone asked?

Last Answer : I like my beef bloody raw. But I’d be the last man to sit at the cannibal table.

Description : Doesn't most of the fat rend out of hamburger meat when you cook it?

Last Answer : According to my nutritionist “no.” There is still more residual fat in the high-fat meat.

Description : How does one properly cook meat?

Last Answer : answer:It just takes practice and a meat thermometer. Practice to know methods for cooking different meats and cuts of meat without drying them out, and the meat thermometer to make sure you don't kill ... not only recipes, but descriptions of the different cuts of meat and how to best cook them.

Description : If you had to hunt to eat meat would you be a vegetarian?

Last Answer : Yep.

Description : Will poking a hole in the middle of your hamburger meat stop it from shrinking during cooking?

Last Answer : answer:No. Poking holes in your burger will cause loss of moisture and flavor. . Hamburgers Shape hamburgers by pressing portions of ground meat between two plastic tops of margarine tubs; then remove ... while shaping them. The burgers will cook faster, and the holes will disappear when done.

Description : Do you think this is an appropriate rule for marinating meat and seafood?

Last Answer : Well, for one thing, depending on the contents of the marinade, rather than dissolve, the citric acid would actually start to cook the meat. Ceviche, for example, is fish that's essentially cooked by the ... on in the marinade. ive done a 24hr marinade on beef and also on chicken. came out nicely.

Description : How do I get tender meat when cooking hamin or cholent?

Last Answer : From what I’ve had happen in the past, with meat in the crock pot, it can still come out tough if there isn’t enough liquid.

Description : What is your favorite "no meat" meal?

Last Answer : Beans and rice, combined, are generally an adequate replacement for meat in terms of protein and nutrients. Many Indian dishes feature these two, and also scale back the use of meat substantially. I would ... recipes. She has tons of recipes, I believe all of hers are vegetarian and many are vegan.

Description : How long does it take to thaw a pound of meat?

Last Answer : Depends on the shape. A thin flat pound will thaw faster than a thick chunk. Try hoisting it off the solid surface on a wire rack or something, to let the room-temp air get under it. 2 hours might be about right for a pound. Hope you’re already on it…..

Description : Is it rust at the bottom of the pot (inside) and how do you remove it if it's smooth?

Last Answer : White vinegar. Pour some in there and let it soak for a week or two.

Description : What are the benefits of having a creme brulee dish with an unglazed bottom?

Last Answer : Looking at a few ads, I found claims that they reduce slippage and heat more evenly. I doubt that the effect is huge. It might be more critical for something like a soufflé.

Description : How do I clean the bottom of a burned stainless pot?

Last Answer : scrub with baking soda and salt. let sit. add vinegar (middle school volcano style). let sit. rinse. repeat.

Description : Do you ever use margarine instead of butter when you bake and if so, what is your opinion of the results?

Last Answer : Check the ingredients of the margarine. Compare with the butter. I never use margarine because ironically I think it is much worse for you than butter is—and the taste of butter is yummy. The taste of margarine will get into the baked food, and it won’t taste as delicious as things made with butter.

Description : Can you use corn oil instead of vegetable oil when making a cake?

Last Answer : I would imagine so. I now use applesauce as a substitute for the oil, it makes it a little moister, and doesn’t seem to alter the taste at all. Welcome to ask-public.

Description : Cinnamon rolls with honey instead of "glaze"-what are your thoughts?

Last Answer : Orange Juice. better still, the peeling of an orange with give them a great flavor and aroma.

Description : A cake mix calls for 1/2 cup vegetable oil. Can you use olive oil or butter instead?

Last Answer : Not olive oil (unless it’s extra light). It has too strong of a flavor. You can use butter. Just melt it first.

Description : Some conventional farmers won't eat their own meat or vegetables. What do you think about this?

Last Answer : answer:I understand that. I doubt owners of McDonalds and other such franchises wish to eat in their establishments. I am friends with a pilot who never flies internationally with his own company and me ... , and it is indeed permitted here to just get to the point without beating around the bush.

Description : Why is it bad to defrost meat/vegetables at room temperature?

Last Answer : It’s a breeding ground for bad bacteria. If you thaw in the fridge, it stays cold enough to keep the bacteria away while it thaws. If you thaw in the microwave, it warms too quick for bacteria to take hold.

Description : Can eating more meat/not eating enough fruits and vegetables cause these problems?

Last Answer : Well yeah :P Just from personal experience, an out-of-whack diet can cause lots of issues. Especially in the bathroom.

Description : Vegetarians: Did you struggle with the change in diet? Going from meat to all vegetables.

Last Answer : Not in the least. No difference at all. I just posed the same question to a bunch of my vegetarian friends a couple of weeks ago, and they all had the same response. I should add that I’m not vegan, so it’s not really a matter of “just vegetables”, as you say. I eat eggs and dairy products as well.

Description : In Country C people rarely engage in market transactions. For the most part they do not need to. Families grow their own vegetables and raise their own animals or hunt to get meat. They grow their own?

Last Answer : What is the answer ?

Description : What do you use serrated cooking knives for Meat or vegetables?

Last Answer : You would not need a serrated knife for either, unless your are planning to use a steak knife to cut a cooked meat product. If you buy brand new cooking knife it will cut both meat and vegetables, the only reason you would need a serrated knife would be for cutting bread.

Description : All the following conditions produce a real or functional deficiency of vitamin K except (A) Prolonged oral, broad spectrum antibiotic therapy (B) Total lack of red meat in the diet (C) The total lack of green leafy vegetables in the diet (D) Being a new born infant

Last Answer : Answer : B

Description : Two richest known sources of edible protein are - (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other microorganisms

Last Answer : (3) soyabean and groundnut Explanation: The richest sources of protein are animal foods such as chicken, meat, fish, cheese and eggs. However, plant proteins are believed to be healthier because of their lower fat content.

Description : Two richest known sources of edible protein are – (1) Meat and eggs (2) Some algae and other micro-organisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Last Answer : (1) Meat and eggs Explanation: Meat, fish and eggs are the richest sources of protein. An ounce of meat or fish has approximately 7 grams of protein. A large ead contains 6 grams protein.

Description : Agricultural and Processed Food Products Export Development Authority (APEDA), which is mandated with export promotion of scheduled products including fruits, vegetables, poultry, meat, dairy etc, ... Industries c. Ministry of Agriculture and Farmers Welfare d. Ministry of Commerce and Industry

Last Answer : d. Ministry of Commerce and Industry

Description : Agricultural and Processed Food Products Export Development Authority (APEDA), which is mandated with export promotion of scheduled products including fruits, vegetables, poultry, meat, dairy etc, functions under which ministry? a. Ministry of Consumer Affairs, Food and Public Distribution

Last Answer : d. Ministry of Commerce and Industry

Description : Two richest known sources of edible protein are (1) Meat and eggs (2) Some algae and other microorganisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Last Answer : Meat and eggs

Description : Which of the following is a good source of Vitamin ‘E’ ? (1) Meat (2) Ghee (3) Yellow Yolk (4) Fresh Vegetables

Last Answer : Fresh Vegetables