Description : I have the opportunity to buy frozen bovine glands. I have never prepared them before. How do you prepare them? How do they taste? I know that there are many recipes on the Internet, but I would be interested in your experience with your preparation.
Last Answer : It's not foolish. Normally, the glands are cut into about centimeter slices, salted, wrapped in three-pack and fried. We also made them roasted, but I don't remember that anymore, it doesn't have a strong taste. I haven't seen them anywhere in a long time. :)