Water used for mixing of concrete should be free from (i)Oils (ii)Salts (iii)Acids [ A ] i [ B ] iii [ C ] i and iii [ D ] i, ii and iii

Water used for mixing of concrete should be free from
(i)Oils
(ii)Salts
(iii)Acids
[ A ] i
[ B ] iii
[ C ] i and iii
[ D ] i, ii and iii
by

1 Answer

Answer :

[ D ] i, ii and iii
by

Related questions

Which of the following statements is not true about triacylglycerols? (a) When solids and semisolids at room temperature, they are called fats. (b) When liquids at room temperature, they are called oils. (c) When hydrolyzed, they produce glycerol and carboxylate salts. (d) Triacylglycerols with low melting points are composed of saturated fatty acids, causing them to be liquids at room temperature

Description : Which of the following statements is not true about triacylglycerols? (a) When solids and semisolids at room temperature, they are called fats. (b) When liquids at room temperature, they are ... low melting points are composed of saturated fatty acids, causing them to be liquids at room temperature

Last Answer : Triacylglycerols with low melting points are composed of saturated fatty acids, causing them to be liquids at room temperature

Water used for mixing concrete should be [ A ] Slightly acidic [ B ] Free from bacteria [ C ] Distilled [ D ] Potable

Description : Water used for mixing concrete should be [ A ] Slightly acidic [ B ] Free from bacteria [ C ] Distilled [ D ] Potable

Last Answer : [ D ] Potable

Crude oils containing more than __________ kg of total salts (expressed in terms of NaCl) per thousand barrel is called a 'salty crude'. (A) 1 (B) 5 (C) 15 (D) 25

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Last Answer : (B) 5

The impurity of mixing water which affects the setting time and strength of concrete, is (A) Sodium sulphates (B) Sodium chlorides (C) Sodium carbonates and bicarbonates (D) Calcium bicarbonates

Description : The impurity of mixing water which affects the setting time and strength of concrete, is (A) Sodium sulphates (B) Sodium chlorides (C) Sodium carbonates and bicarbonates (D) Calcium bicarbonates

Last Answer : Answer: Option C

Coloured glass is obtained by mixing of colored salts. Addition of __________ oxide is done to impart greenish blue color to the glass. (A) Chromium (B) Arsenic (C) Copper (D) Manganese

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In case of hand mixing of concrete, the extra cement to be added is (A) 5 % (B) 10 % (C) 15 % (D) 20 %

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Last Answer : (B) 10 %

The process of proper and accurate measurement of concrete ingredients for uniformity of proportion, is known (A) Grading (B) Curing (C) Mixing (D) Batching

Description : The process of proper and accurate measurement of concrete ingredients for uniformity of proportion, is known (A) Grading (B) Curing (C) Mixing (D) Batching

Last Answer : (D) Batching

The produce impermeable concrete (A) Thorough mixing of concrete is required (B) Proper compaction of concrete is required (C) Proper curing of concrete is required (D) All the above

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The process of mixing, transporting, placing and compacting concrete using Ordinary Port land Cement should not take more than (A) 30 minutes (B) 40 minutes (C) 60 minutes (D) 90 minutes

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The process of mixing, transporting, placing and compacting the cement, concrete should not take more than. (a) 30 minutes (b) 60minutes (c) 90 minutes (d) 120mm

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Last Answer : (a) 30 minutes

The process of proper and accurate measurement of concrete ingredients for uniformity of proportion, is known as [ A ] Curing [ B ] Mixing [ C ] Grading [ D ] Batching

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Last Answer : [ D ] Batching

Free fatty acids are transported in the blood (A) Combined with albumin (B) Combined with fatty acid binding protein (C) Combined with β -lipoprotein (D) In unbound free salts

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Last Answer : Answer : A

Which of the following salts do not have the water of crystalisation? (i) Bleaching Powder (ii) Plaster of Paris (iii) washing soda (iv) Baking soda (a) (ii) and (iv) (b) (i) and (iii) (c) (ii) and (iii) (d) (i) and (iv)

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Last Answer : (d) (i) and (iv)

The main factors affecting the permeability of concrete are (i)Grade of concrete (ii)Minimum cement content (iii)Maximum water cement ratio [ A ] i [ B ] i and ii [ C ] ii and iii [ D ] i, ii and iii

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Last Answer : [ C ] ii and iii

The main factors affecting the permeability of concrete are (i)Grade of concrete (ii)Minimum cement content (iii)Maximum water cement ratio [ A ] i [ B ] i and ii [ C ] ii and iii [ D ] i, ii and iii

Description : The main factors affecting the permeability of concrete are (i)Grade of concrete (ii)Minimum cement content (iii)Maximum water cement ratio [ A ] i [ B ] i and ii [ C ] ii and iii [ D ] i, ii and iii

Last Answer : [ C ] ii and iii

Shrinkage in concrete can be reduced by using (i) Low water cement ratio (ii) More amount of cement in the concrete (iii) Presaturated aggregates [ A ] i [ B ] i and ii [ C ] i and iii [ D ] i, ii and iii

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Last Answer : [ C ] i and iii

Explain the following unit operations: (i) Mixing (ii) Drying (iii) Evaporation (iv) Absorption.

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Last Answer : (d) (iv) (i) (ii) (iii)

The effect of adding calcium chloride in concrete is (i) To increase shrinkage (ii) To decrease shrinkage (iii) To increase setting time (iv) To decrease setting time The correct answer is (A) (i) and (iii) (B) (i) and (iv) (C) (ii) and (iii) (D) (ii) and (iv)

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The section of a reinforced beam where most distant concrete fiber in compression and tension in steel attains permissible stresses simultaneously is called (i)Balanced section (ii)Economic section (iii)Critical section [ A ] i [ B ] i and ii [ C ] i and iii [ D ] i, ii and iii

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Last Answer : [ D ] i, ii and iii

Workability of a concrete – mix is determined by (i)Slump cone test (ii)Compaction factor test (iii)Vee bee test [ A ] i [ B ] ii [ C ] i and ii [ D ] i, ii and iii

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Last Answer : [ D ] i, ii and iii

The strength and quality of concrete depends upon (i)Grading of aggregates (ii)Shape of aggregates (iii)Surface area of aggregates (iv)Surface texture of aggregates [ A ] i, ii and iv [ B ] ii, iii and iv [ C ] i, iii and iv [ D ] i, ii, iii and iv

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Last Answer : [ D ] i, ii, iii and iv

Concrete contains (i)Siliceous aggregates, having higher coefficient of expansion (ii)Igneous aggregates, having intermediate coefficient of expansion (iii)Lime stones, having lowest coefficient of expansion [ A ] i and iii [ B ] ii and iii [ C ] i and ii [ D ] i, ii and iii

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Which of the following vegetable oils does not contain essential fatty acids? (1) Sunflower oil (2) Mustard oil (3) Coconut oil (4) Gmundnut oil

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Pick out the correct statement. (A) A fat is converted into oil by its hydrogenation (B) There is no difference between a fat and an oil so far as its physical properties are concerned (C) All vegetable oils except coconut oil, contains fatty acids having more than sixteen carbon atoms (D) Vegetable oils are classified as drying, non-drying and semi drying oils depending upon their fatty acids content

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Last Answer : unsaturated fatty acids

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Last Answer :  Sunflower oil

From his experiments, S.L. Miller produced amino acids by mixing the following in a closed flask. (a) CH4, H2, NH3 and water vapor at 800°C (b) CH3, H2, NH4 and water vapor at 800°C (c) CH4, H2, NH3 and water vapor at 600°C (d) CH3, H2, NH3 and water vapor at 600°C

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Bile, an emulsifier liquid, is made by the liver and later stored within the gallbladder and released in the duodenum. Bile is composed of bile salts, cholesterol and bile pigments. Bile salts are detergents, amphiphilic molecules, i.e., molecules with a polar water-soluble portion and a non-polar fat-soluble portion. This feature allows bile salts to enclose fats inside water-soluble micelles in a process called emulsification for them to be in contact with intestinal lipases, enzymes that break fats into simpler fatty acids and glycerol. Digestion System - Image Diversity: gallbladder

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