Aqueous Hydrolysis of sucrose formed

Aqueous Hydrolysis of sucrose formed
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Glucose and Fructose
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Diastase can be used for the hydrolysis can be used for the hydrolysis of (A) Sucrose (B) Starch (C) Cellulose (D) Maltose

Description : Diastase can be used for the hydrolysis can be used for the hydrolysis of (A) Sucrose (B) Starch (C) Cellulose (D) Maltose

Last Answer : Answer : B

The sugar that yields only glucose on hydrolysis is (a) Lactose (b) Sucrose (c) Maltose (d) Fructose

Description : The sugar that yields only glucose on hydrolysis is (a) Lactose (b) Sucrose (c) Maltose (d) Fructose

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Mutarotation is a term related to (a) Interconversion of anomers (b) Relationship of D- and L- families (c) Hydrolysis of sucrose (d) Number of monsaccharides in a carbohydrate

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Opioid analgesics are either contraindicated or must be used with extreme caution in several clinical situations. For morphine, such situations do not include (a) Aqueous diffusion (b) Aqueous hydrolysis (c) Lipid diffusion (d) Pinocytosis or endocytosis (e) Special carrier transport

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An aqueous solution of CuSO4 is acidic in nature because the salt undergoes (a) dialysis (b) hydrolysis (c) electrolysis (d) photolysis

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Osazones are not formed with the (A) Glucose (B) Fructose (C) Sucrose (D) Lactose

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Last Answer : C

A dissaccharide formed by 1,1-glycosidic linkage between their monosaccharide units is (A) Lactose (B) Maltose (C) Trehalose (D) Sucrose

Description : A dissaccharide formed by 1,1-glycosidic linkage between their monosaccharide units is (A) Lactose (B) Maltose (C) Trehalose (D) Sucrose

Last Answer : B

A dissaccharide formed by 1,1-glycosidic linkage between their monosaccharide units is (A) Lactose (B) Maltose (C) Trehalose (D) Sucrose

Description : A dissaccharide formed by 1,1-glycosidic linkage between their monosaccharide units is (A) Lactose (B) Maltose (C) Trehalose (D) Sucrose

Last Answer : C

Extracellular polysaccharides in plaque are formed by: A. Bacteria from sucrose B. Precipitated from carbohydrate C. Precipitated from glycoproteins

Description : Extracellular polysaccharides in plaque are formed by: A. Bacteria from sucrose B. Precipitated from carbohydrate C. Precipitated from glycoproteins

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`XeF_6` on partial hydrolysis with water produces a compound ‘X’. The same compound ‘X’ is formed when `XeF_6` reacts with silica. The compound ‘X’ Is

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In adipose tissue, glycerol-3-phosphate required for the synthesis of triglycerides comes mainly from (A) Hydrolysis of pre-existing triglycerides (B) Hydrolysis of phospholipids (C) Dihydroxyacetone phosphate formed in glycolysis (D) Free glycerol

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Last Answer : Answer : C

The hydrolysis of Glucose-6-P is catalysed by a phosphatase that is not formed in which of the following? (A) Liver (B) Kidney (C) Muscle (D) Small intestine

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If a dilute solution of aqueous `NH_(3)` is saturated with `H_(2)S` then the product formed is :

Description : If a dilute solution of aqueous `NH_(3)` is saturated with `H_(2)S` then the product formed is :

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A single covalent bond (a) Is formed by the transfer of two electrons (b) Exists between hydrogen and chlorine in an aqueous solution, of hydrochloric acid (c) Is longer than a double bond (d) Does not require energy to disrupt it unlike an ionic bond

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Last Answer : Ans:(c)

What product is formed when electricity is passed throughan aqueous solution of sodium chloride? (1) Sodium and water (2) Sodium oxide (3) Sodium and chlorine (4) Sodium hydroxide

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1 kg of a saturated aqueous solution of a highly soluble component A at 60°C is cooled to 25°C. The solubility limits of A are (0.6 kgA/kg water) at 60°C and (0.2 kgA/kg water) at 25°C. The amount in kg of the crystals formed is: (A) 0.4 (B) 0.25 (C) 0.2 (D) 0.175

Description : 1 kg of a saturated aqueous solution of a highly soluble component A at 60°C is cooled to 25°C. The solubility limits of A are (0.6 kgA/kg water) at 60°C and (0.2 kgA/kg water) at 25°C. The amount in kg of the crystals formed is: (A) 0.4 (B) 0.25 (C) 0.2 (D) 0.175

Last Answer : (C) 0.2

A student prepares aqueous solutions of the following salts: Copper sulphate, ferrous sulphate, sodium sulphate and barium chloride. Write the color of each solution thus formed?

Description : A student prepares aqueous solutions of the following salts: Copper sulphate, ferrous sulphate, sodium sulphate and barium chloride. Write the color of each solution thus formed?

Last Answer : Answer. Copper sulphate (aq) – blue in color Ferrous sulphate (aq) – pale green in color Sodium sulphate (aq) – colorless Barium chloride (aq) – white in color

Aqueous humour is formed by: a. Epithelium of ciliary body b. Posterior surface of iris c. Lens d. Pars plana

Description : Aqueous humour is formed by: a. Epithelium of ciliary body b. Posterior surface of iris c. Lens d. Pars plana

Last Answer : ANSWER: A

Sugar found in domestic use is found in sucrose. -General Knowledge

Description : Sugar found in domestic use is found in sucrose. -General Knowledge

Last Answer : answer:

What is the trade name of Sucrose ?

Description : What is the trade name of Sucrose ?

Last Answer : Sugar's trade name is sugar.

Which class of sugars is sucrose ?

Description : Which class of sugars is sucrose ?

Last Answer : Sucrose bi-sugars.

Sucrose Of Signal What ?

Last Answer : Sucrose Of Signal C6 H12 O 6

Another substance of the category of glucose, sucrose and maltose is -

Description : Another substance of the category of glucose, sucrose and maltose is -

Last Answer : Another substance of the category of glucose, sucrose and maltose is - A. Myoglobin B. Starch C. Amino acids D. Haemoglobin

How does sucrose differ from lactose and maltose?

Description : How does sucrose differ from lactose and maltose?

Last Answer : Need answer

What is the melting temp for sucrose?

Description : What is the melting temp for sucrose?

Last Answer : Sucrose is thermally decomposed after 186 oC.

What are the solvent and solute in a solution containing 100 g of ethanol and 3 g of sucrose?

Description : What are the solvent and solute in a solution containing 100 g of ethanol and 3 g of sucrose?

Last Answer : Feel Free to Answer

Is sucrose an element compound homogeneous mixture or heterogeneous mixture?

Description : Is sucrose an element compound homogeneous mixture or heterogeneous mixture?

Last Answer : What is the answer ?

Why sucrose is non penetrating?

Description : Why sucrose is non penetrating?

Last Answer : Need answer

What major building blocks in glucose fructose and sucrose?

Description : What major building blocks in glucose fructose and sucrose?

Last Answer : Need answer

What is the number of molecules in 2.5 moles of sucrose?

Description : What is the number of molecules in 2.5 moles of sucrose?

Last Answer : One mole of anything is 6.022 x 1023 everythings, including molecules. To determine the number of molecules in a given number of moles, multiply the moles by 6.022 x 1023. The chemical formula of ... C12H22O11 )/(1 mol C12H22O11 ) = 1.5 x 1024 molecules C12H22O11 (rounded to two significant figures)

Which sugar is obtained from grapes (a) Lactose (b) Maltose (c) Glucose (d) Sucrose

Description : Which sugar is obtained from grapes (a) Lactose (b) Maltose (c) Glucose (d) Sucrose

Last Answer : Ans: (c)

Sucrose content in sugarcane decreases: [IAS 1993] (a) if frost occurs during the process of ripening (b) if high rainfall occurs during the period of growth of the plant (c) if there is high temperature during the time of ripening (d) if there is fluctuation in temperature during the period of growth of the plant

Description : Sucrose content in sugarcane decreases: [IAS 1993] (a) if frost occurs during the process of ripening (b) if high rainfall occurs during the period of growth of the plant (c) if there is high ... time of ripening (d) if there is fluctuation in temperature during the period of growth of the plant

Last Answer : Ans: (b)

Sucrose intolerance leads to (A) Hyper glycemia (B) Glycosuria (C) Diarrhoea (D) Hypoglycemia

Description : Sucrose intolerance leads to (A) Hyper glycemia (B) Glycosuria (C) Diarrhoea (D) Hypoglycemia

Last Answer : Answer : C

Spermatozoa in seminal fluid utilises the following sugar for metabolism: (A) Galactose (B) Glucose (C) Sucrose (D) Fructose

Description : Spermatozoa in seminal fluid utilises the following sugar for metabolism: (A) Galactose (B) Glucose (C) Sucrose (D) Fructose

Last Answer : Answer : D

Milk sugar is known as (A) Fructose (B) Glucose (C) Sucrose (D) Lactose

Description : Milk sugar is known as (A) Fructose (B) Glucose (C) Sucrose (D) Lactose

Last Answer : Answer : D

Carbohydrate moiety in cerebrosides is (A) Glucose (B) Sucrose (C) Galactose (D) Maltose

Description : Carbohydrate moiety in cerebrosides is (A) Glucose (B) Sucrose (C) Galactose (D) Maltose

Last Answer : Answer : B

The repeat ing d isacchar ide un it in celluslose is (A) Sucrose (B) Maltose (C) Dextrose (D) Cellobiose

Description : The repeat ing d isacchar ide un it in celluslose is (A) Sucrose (B) Maltose (C) Dextrose (D) Cellobiose

Last Answer : Answer : D

A dissaccharide linked by α-1-4 Glycosideic linkages is (A) Lactose (B) Sucrose (C) Cellulose (D) Maltose

Description : A dissaccharide linked by α-1-4 Glycosideic linkages is (A) Lactose (B) Sucrose (C) Cellulose (D) Maltose

Last Answer : D

Invert sugar is (A) Lactose (B) Mannose (C) Fructose (D) Hydrolytic product of sucrose

Description : Invert sugar is (A) Lactose (B) Mannose (C) Fructose (D) Hydrolytic product of sucrose

Last Answer : D

Which of the following is not reducing sugar? (A) Lactose (B) Maltose (C) Sucrose (D) Fructose

Description : Which of the following is not reducing sugar? (A) Lactose (B) Maltose (C) Sucrose (D) Fructose

Last Answer : C

Cane sugar is known as (A) Galactose (B) Sucrose (C) Fructose (D) Maltose

Description : Cane sugar is known as (A) Galactose (B) Sucrose (C) Fructose (D) Maltose

Last Answer : B

Barfoed’s solution is not reduced by (A) Glucose (B) Mannose (C) Sucrose (D) Ribose

Description : Barfoed’s solution is not reduced by (A) Glucose (B) Mannose (C) Sucrose (D) Ribose

Last Answer : C

On boiling Benedict’s solution is not reduced by (A) Sucrose (B) Lactose (C) Maltose (D) Fructose

Description : On boiling Benedict’s solution is not reduced by (A) Sucrose (B) Lactose (C) Maltose (D) Fructose

Last Answer : A

Cane sugar (Sucrose) injected into blood is (A) changed to fructose (B) changed to glucose (C) undergoes no significant change (D) changed to glucose and fructose

Description : Cane sugar (Sucrose) injected into blood is (A) changed to fructose (B) changed to glucose (C) undergoes no significant change (D) changed to glucose and fructose

Last Answer : C

On boiling Benedict’s solution is not reduced by (A) Sucrose (B) Lactose (C) Maltose (D) Fructose

Description : On boiling Benedict’s solution is not reduced by (A) Sucrose (B) Lactose (C) Maltose (D) Fructose

Last Answer : A

α-Glycosidic bond is present in (A) Lactose (B) Maltose (C) Sucrose (D) All of these

Description : α-Glycosidic bond is present in (A) Lactose (B) Maltose (C) Sucrose (D) All of these

Last Answer : B

A carbohydrate, known commonly as invert sugar, is (A) Fructose (B) Sucrose (C) Glucose (D) Lactose

Description : A carbohydrate, known commonly as invert sugar, is (A) Fructose (B) Sucrose (C) Glucose (D) Lactose

Last Answer : B