Milk is fat dispersed in water. It is an example of (A) Suspension (B) Emulsion (C) Gel (D) Solution

Milk is fat dispersed in water. It is an example of
(A) Suspension
(B) Emulsion
(C) Gel
(D) Solution
by

1 Answer

Answer :

(B) Emulsion
by

Related questions

Milk is an example of - (1) suspension (2) true solution (3) emulsion (4) gel

Description : Milk is an example of - (1) suspension (2) true solution (3) emulsion (4) gel

Last Answer : (3) emulsion Explanation: Milk is an example of the oil-inwater type of emulsion. In milk liquid fat globules are dispersed in water. Other examples are, vanishing cream etc.

Fat dispersed in water is exemplified by (A) Colloids (B) Gel (C) Butter (D) Emulsion

Description : Fat dispersed in water is exemplified by (A) Colloids (B) Gel (C) Butter (D) Emulsion

Last Answer : (C) Butter

Milk is - (1) Emulsion (2) Suspension (3) Foam (4) Gel

Description : Milk is - (1) Emulsion (2) Suspension (3) Foam (4) Gel

Last Answer : (1) Emulsion Explanation: An emulsion is a mixture of two liquids that cannot combine into a solution. In the case of milk, butterfat globules are suspended in a water-based fluid. The globules are encased in membranes that prevent them from combining into giant lumps of butterfat.

Milk is (1) Emulsion (2) Suspension (3) Foam (4) Gel

Description : Milk is (1) Emulsion (2) Suspension (3) Foam (4) Gel 

Last Answer : Emulsion

A colloidal system in which a liquid is dispersed in a liquid is called – (1) gel (2) emulsion (3) sol (4) precipitate

Description : A colloidal system in which a liquid is dispersed in a liquid is called – (1) gel (2) emulsion (3) sol (4) precipitate

Last Answer : (2) emulsion Explanation: An emulsion is a mixture of two or more liquids that are normally immiscible (nonmixable or unblendable). Emulsions are part of a more general class of two-phase ... ). Examples of emulsions include vinaigrettes, milk, mayonnaise, and some cutting fluids for metal working.

A colloidal system in which a liquid is dispersed in a liquid is called (1) gel (2) emulsion (3) sol (4) precipitate

Description : A colloidal system in which a liquid is dispersed in a liquid is called (1) gel (2) emulsion (3) sol (4) precipitate

Last Answer : emulsion

Milk is a natural – (1) Solution (2) Emulsion (3) Mixture (4) Suspension

Description : Milk is a natural – (1) Solution (2) Emulsion (3) Mixture (4) Suspension

Last Answer : (2) Emulsion Explanation: An emulsion is a mixture of two or more liquids that are normally immiscible (nonmixable or unblendable). Emulsions are part of a more general class of two-phase systems of ... an emulsion, one liquid (the dispersed phase) is dispersed in the other (the continuous phase).

Milk is a natural (1) Solution (2) Emulsion (3) Mixture (4) Suspension

Description : Milk is a natural (1) Solution (2) Emulsion (3) Mixture (4) Suspension

Last Answer : Emulsion

Styrene butadiene rubber is commercially manufactured by (A) Bulk polymerisation (B) Suspension polymerisation (C) Solution polymerisation (D) Emulsion polymerisation

Description : Styrene butadiene rubber is commercially manufactured by (A) Bulk polymerisation (B) Suspension polymerisation (C) Solution polymerisation (D) Emulsion polymerisation

Last Answer : (D) Emulsion polymerisation

Commercial production of polypropylene employs __________ polymerisation. (A) Emulsion (B) Suspension (C) Solution (D) Bulk

Description : Commercial production of polypropylene employs __________ polymerisation. (A) Emulsion (B) Suspension (C) Solution (D) Bulk

Last Answer : (C) Solution

(2) Fat is dispersed in water Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed phase (or internal phase) and a continuous phase (or dispersion medium) in which the colloid is dispersed. A colloidal system may be solid, liquid, or gas. Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.

Description : (2) Fat is dispersed in water Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed ... Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.

Last Answer : The presence of ozone in the stratosphere is responsible for – (1) increasing the average global temperature in recent years (2) higher rate of photosynthesis (3) checking the penetration of ultra-violet rays to the earth (4) supplying oxygen for people travelling in jets

(2) Fat is dispersed in water Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed phase (or internal phase) and a continuous phase (or dispersion medium) in which the colloid is dispersed. A colloidal system may be solid, liquid, or gas. Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.

Description : (2) Fat is dispersed in water Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed ... Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.

Last Answer : The presence of ozone in the stratosphere is responsible for – (1) increasing the average global temperature in recent years (2) higher rate of photosynthesis (3) checking the penetration of ultra-violet rays to the earth (4) supplying oxygen for people travelling in jets

A mixture of benzene and toluene forms (1) Non-ideal solution (2) Ideal solution (3) Emulsion (4) Suspension

Description : A mixture of benzene and toluene forms (1) Non-ideal solution (2) Ideal solution (3) Emulsion (4) Suspension

Last Answer : (2) Ideal solution Explanation: A mixture of benzene and toluene (60 mole% toluene) enters a distillation column to be separated into two product streams.

Polyvinyl chloride (PVC) (A) Is produced by Polycondensation reaction (B) Uses either emulsion or suspension polymerisation methods (C) Can be made thermosetting by adding a plasticiser (D) Softening temperature is 200°C

Description : Polyvinyl chloride (PVC) (A) Is produced by Polycondensation reaction (B) Uses either emulsion or suspension polymerisation methods (C) Can be made thermosetting by adding a plasticiser (D) Softening temperature is 200°C

Last Answer : (B) Uses either emulsion or suspension polymerisation methods

Butter is - (1) fat dispei-sed in milk (2) water dispersed in fat (3) water dispersed in oil (4) fat dispersed in water

Description : Butter is - (1) fat dispei-sed in milk (2) water dispersed in fat (3) water dispersed in oil (4) fat dispersed in water

Last Answer : (2) water dispersed in fat Explanation: Butter is an emulsion of water in milk fat. The water constitutes the dispersed phase and the milk fat the continuous phase. As well as ... substances and, in soured butter, microbially formed metabolites such as lactic acid and aromatic substances.

Butter is (1) fat dispersed in milk (2) water dispersed in fat (3) water dispersed in oil (4) fat dispersed in water

Description : Butter is (1) fat dispersed in milk (2) water dispersed in fat (3) water dispersed in oil (4) fat dispersed in water 

Last Answer : water dispersed in fat

Milk is a colloidal system in which: (1) Water is dispersed in fat (2) Fat is dispersed in water (3) Fat and water are dispersed in each other (4) Fat is dissolved

Description : Milk is a colloidal system in which: (1) Water is dispersed in fat (2) Fat is dispersed in water (3) Fat and water are dispersed in each other (4) Fat is dissolved

Last Answer : Fat is dispersed in water

Fat globules in milk are in the form of a. Colloidal b. Emulsion c. Granular d. None of these

Description : Fat globules in milk are in the form of a. Colloidal b. Emulsion c. Granular d. None of these

Last Answer : b. Emulsion

Is suspension and emulsion the same ?

Description : Is suspension and emulsion the same ?

Last Answer : Suspension is a mixture of solid and liquid. Emulsion, on the other hand, is a mixture of liquids of the same nature. For example, antacids or a mixture of Mg (OH) 2 in water is a suspension and emulsion is a mixture that is obtained by stirring oil in a water bottle.

Bitumen emulsion is (A) A liquid containing bitumen in suspension (B) A paint (C) Used as anti-corrosive paint (D) All the above

Description : Bitumen emulsion is (A) A liquid containing bitumen in suspension (B) A paint (C) Used as anti-corrosive paint (D) All the above

Last Answer : Answer: Option D

Which of the following terms has as its definition: a mixture having continuous and dispersed phases? w) colloid x) solute y) suspension z) solvent

Description : Which of the following terms has as its definition: a mixture having continuous and dispersed phases? w) colloid x) solute y) suspension z) solvent

Last Answer : ANSWER: W -- COLLOID

Milk is an example of emulsion, True or False?

Description : Milk is an example of emulsion, True or False?

Last Answer : True

Dental impression materials are hydrocolloids of: A. The emulsoid type B. The suspension type C. The sol type D. The gel type E. None of the above

Description : Dental impression materials are hydrocolloids of: A. The emulsoid type B. The suspension type C. The sol type D. The gel type E. None of the above

Last Answer : A. The emulsoid type

An alloy is an example of : (1) Colloidal solution (2) Emulsion (3) Solid solution (4) Heterogeneous mixture

Description : An alloy is an example of : (1) Colloidal solution (2) Emulsion (3) Solid solution (4) Heterogeneous mixture

Last Answer : (3) Solid solution Explanation: A Solid solution is a uniform mixture of substances in solid form.

Which one of the following is an example of a gel? (1) Cheese (2) Milk (3) Face cream (4) Shaving cream

Description : Which one of the following is an example of a gel? (1) Cheese (2) Milk (3) Face cream (4) Shaving cream

Last Answer : (3) Face cream Explanation: A gel is a solid, jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels consist of a solid three-dimensional network that ... through surface tension effects. Shaving creams in a can are commonly dispensed as a foam or a gel.

Which one of the following is an example of a gel ? (1) Cheese (2) Milk (3) Face cream (4) Shaving cream

Description : Which one of the following is an example of a gel ? (1) Cheese (2) Milk (3) Face cream (4) Shaving cream

Last Answer : Face cream

Which of the following statement(s) is/are true concerning methods of nutritional support? a. Optimal results for enteral feedings are achieved with approximately half of calories supplied as carbohydrate and half as fat b. Diarrhea is the most common complication of enteral feeds and is due to the high osmolarity of the carbohydrate components c. The hyperosmolar nature of parenteral fat solutions requires central venous administration d. Approximately 25–50% of calories should be provided as fat emulsion in patients receiving total parenteral nutrition

Description : Which of the following statement(s) is/are true concerning methods of nutritional support? a. Optimal results for enteral feedings are achieved with approximately half of calories supplied as ... -50% of calories should be provided as fat emulsion in patients receiving total parenteral nutrition

Last Answer : Answer: a, b, d Most formulas for enteral feeding range from 1.0 to 2 cal/ml and include 3 to 7% protein. Most of the calories are supplied as glucose or sucrose, so that the solutions ... up to 25 to 50% of calories each day as fat emulsion may optimize the delivery of this caloric delivery

Essential fatty acid deficiency may complicate total parenteral nutrition (TPN). Which of the following statements are true? A. Essential fatty acid deficiency may be prevented by the administration of 1% to 2% of total calories as fat emulsion. B. Fat-free parenteral nutrition results in the appearance of plasma abnormalities, indicating essential fatty acid deficiency, within 7 to 10 days of initiation. C. An abnormal plasma eicosatrienoic-arachidonic acid ratio is always associated with essential fatty acid deficiency. D. Following initiation of fat-free parenteral nutrition, dry, scaly skin associated with a maculopapular rash indicates essential fatty acid deficiency.

Description : Essential fatty acid deficiency may complicate total parenteral nutrition (TPN). Which of the following statements are true? A. Essential fatty acid deficiency may be prevented by the ... , dry, scaly skin associated with a maculopapular rash indicates essential fatty acid deficiency.

Last Answer : Answer: BD DISCUSSION: Biochemical evidence of essential fatty acid deficiency may occur as early as 7 to 10 days following initiation of fat-free parenteral nutrition. The decrease in ... essential to the diagnosis of essential fatty acid deficiency, but this plasma abnormality is often present

Shampoos are commercially not available in the form of (A) Powder (B) Gaseous mixture (C) Solution (D) Emulsion

Description : Shampoos are commercially not available in the form of (A) Powder (B) Gaseous mixture (C) Solution (D) Emulsion

Last Answer : Option B

When amphipathic lipids are mixed in water, what do they form? a. Emulsion. b. Solution. c. Micelle. d. Soap

Description : When amphipathic lipids are mixed in water, what do they form? a. Emulsion. b. Solution. c. Micelle. d. Soap

Last Answer : c. Micelle.

Smoke is an example of (A) Solid dispersed in liquid (B) Solid dispersed in gas (C) Liquid dispersed in gas (D) Gas dispersed in liquid

Description : Smoke is an example of (A) Solid dispersed in liquid (B) Solid dispersed in gas (C) Liquid dispersed in gas (D) Gas dispersed in liquid

Last Answer : (B) Solid dispersed in gas

How are solution a and a emulsion different?

Description : How are solution a and a emulsion different?

Last Answer : What is the answer ?

An emulsion is a colloidal solution of - (1) Liquid in liquid (2) Solid in liquid (3) Gas in solid (4) Solid in Solid

Description : An emulsion is a colloidal solution of - (1) Liquid in liquid (2) Solid in liquid (3) Gas in solid (4) Solid in Solid

Last Answer : (1) Liquid in liquid Explanation: An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable). Emulsions are part of a more general class ... of emulsions include vinaigrettes, homogenized milk, mayonnaise, and some cutting fluids for metal working.

Mayonnaise is: w) an emulsion x) a hydrogenated oil y) a covalent solution z) a coalescent solution

Description : Mayonnaise is: w) an emulsion x) a hydrogenated oil y) a covalent solution z) a coalescent solution

Last Answer : ANSWER: W -- AN EMULSION

Mayonnaise is: w) a coalescent solution x) a hydrogenated oil y) a covalent solution z) an emulsion

Description : Mayonnaise is: w) a coalescent solution x) a hydrogenated oil y) a covalent solution z) an emulsion

Last Answer : ANSWER: Z -- AN EMULSION

An emulsion is a colloidal solution of (1) Liquid in liquid (2) Solid in liquid (3) Gas in solid (4) Solid in Solid

Description : An emulsion is a colloidal solution of (1) Liquid in liquid (2) Solid in liquid (3) Gas in solid (4) Solid in Solid

Last Answer :  Liquid in liquid

What are the size of dispersed particles of a solution?

Description : What are the size of dispersed particles of a solution?

Last Answer : In a true solution particles are not visible.

(1) a homogeneous mixture of two or more substances Explanation: A homogeneous mixture of two or more substances uniformly dispersed throughout a single phase is called solution. In such a mixture, a solute is a substance dissolved in another substance, known as a solvent. The solution more or less takes on the characteristics of the solvent including its phase, and the solvent is commonly the major fraction of the mixture.

Description : (1) a homogeneous mixture of two or more substances Explanation: A homogeneous mixture of two or more substances uniformly dispersed throughout a single phase is called solution. In such a mixture, a ... the solvent including its phase, and the solvent is commonly the major fraction of the mixture.

Last Answer : Choose the incorrect statement pertaining to organic compounds - (1) They have low melting and boiling points (2) They do not dissolve in water (3) They are not easily combustible (4) They contain mainly carbon and hydrogen

Which of the following polymers are produced by employing all bulk polymerisation, solution polymerisation & suspension polymerisation technique of addition (chain) polymerisation(A) PVC(B) Bakelite(C) PTFE(D) Epoxy resin

Description : Which of the following polymers are produced by employing all bulk polymerisation, solution polymerisation & suspension polymerisation technique of addition (chain) polymerisation (A) PVC (B) Bakelite (C) PTFE (D) Epoxy resin

Last Answer : (A) PVC

Is homogenized milk a suspension or a colloid?

Description : Is homogenized milk a suspension or a colloid?

Last Answer : Milk is a type of colloid called emulsion.

Milk of magnesia is a suspension of – (1) magnesium sulphate (2) magnesium carbonate (3) magnesium hydroxide (4) magnesium Chloride

Description : Milk of magnesia is a suspension of – (1) magnesium sulphate (2) magnesium carbonate (3) magnesium hydroxide (4) magnesium Chloride

Last Answer : (3) magnesium hydroxide Explanation: Milk of magnesia is a suspension of magnesium hydroxide due to its milk-like appearance.

Milk of magnesia is a suspension of – (1) magnesium sulphate (2) magnesium carbonate (3) magnesium hydroxide (4) magnesium Chloride

Description : Milk of magnesia is a suspension of – (1) magnesium sulphate (2) magnesium carbonate (3) magnesium hydroxide (4) magnesium Chloride

Last Answer : (3) magnesium hydroxide Explanation: Milk of magnesia is a suspension of magnesium hydroxide due to its milk-like appearance.

Milk of magnesia is a suspension of – (1) magnesium sulphate (2) magnesium carbonate (3) magnesium hydroxide (4) magnesium Chloride

Description : Milk of magnesia is a suspension of – (1) magnesium sulphate (2) magnesium carbonate (3) magnesium hydroxide (4) magnesium Chloride

Last Answer : (3) magnesium hydroxide Explanation: Milk of magnesia is a suspension of magnesium hydroxide due to its milk-like appearance.

`Milk of Magnesia' is a suspension of – (1) magnesium sulphate (2) magnesium carbonate (3) magnesium hydroxide (4) magnesium chloride

Description : `Milk of Magnesia' is a suspension of – (1) magnesium sulphate (2) magnesium carbonate (3) magnesium hydroxide (4) magnesium chloride

Last Answer : (3) magnesium hydroxide Explanation: Magnesium hydroxide is an inorganic compound with the chemical formula Mg(OH)2. As a suspension in water. it is often called milk of magnesia because of its milk-like appearance.

Milk of magnesia is a suspension of – (1) magnesium sulphate (2) magnesium carbonate (3) magnesium hydroxide (4) magnesium Chloride

Description : Milk of magnesia is a suspension of – (1) magnesium sulphate (2) magnesium carbonate (3) magnesium hydroxide (4) magnesium Chloride

Last Answer : (3) magnesium hydroxide Explanation: Milk of magnesia is a suspension of magnesium hydroxide due to its milk-like appearance.

‘Milk of Magnesia’ is a suspension of : (1) magnesium sulphate (2) magnesium carbonate (3) magnesium hydroxide (4) magnesium chloride

Description : ‘Milk of Magnesia’ is a suspension of : (1) magnesium sulphate (2) magnesium carbonate (3) magnesium hydroxide (4) magnesium chloride

Last Answer :  magnesium hydroxide

Define emulsion with example -Chemistry 9th

Description : Define emulsion with example -Chemistry 9th

Last Answer : An emulsion is mixture of two liquids that would not normally mix. That is to say, a mixture of two immiscible liquids. By definition, an emulsion contains tiny particles of one liquid suspended in ... ... A classic example of an emulsion is oil and water when mixed slowly under vigorous stirring.

What is an example of emulsion?

Description : What is an example of emulsion?

Last Answer : Milk

Classify emulsifying agents with one example of each class. Describe dry gum method for preparation of emulsion.

Description : Classify emulsifying agents with one example of each class. Describe dry gum method for preparation of emulsion.

Last Answer : Classification of Emulsifying Agent: Emulsifying Agents can be divides as follows: 1. Natural: a. Vegetable source: eg. Gum acacia, Tragacanth, agar, pectin, starch, iris moss (chondrus) b. Animal ... at this stage is known as primary emulsion. 4. Add more of water to produce required volume.

Fog is an example of – (1) Gas dispersed in has (2) Liquid dispersed in gas (3) Solid dispersed in gas (4) Solid dispersed in liquid

Description : Fog is an example of – (1) Gas dispersed in has (2) Liquid dispersed in gas (3) Solid dispersed in gas (4) Solid dispersed in liquid

Last Answer : (2) Liquid dispersed in gas Explanation: Fog is a collection of liquid water droplets or ice crystals suspended in the air at or near the Earth's surface. While fog is a type of stratus ... . Fog is distinguished from mist only by its density, as expressed in the resulting decrease in visibility.