Fat globules in milk are in the form of a. Colloidal b. Emulsion c. Granular d. None of these

Fat globules in milk are in the form of
a. Colloidal
b. Emulsion
c. Granular
d. None of these
by

1 Answer

Answer :

b. Emulsion
by

Related questions

(2) Fat is dispersed in water Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed phase (or internal phase) and a continuous phase (or dispersion medium) in which the colloid is dispersed. A colloidal system may be solid, liquid, or gas. Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.

Description : (2) Fat is dispersed in water Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed ... Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.

Last Answer : The presence of ozone in the stratosphere is responsible for – (1) increasing the average global temperature in recent years (2) higher rate of photosynthesis (3) checking the penetration of ultra-violet rays to the earth (4) supplying oxygen for people travelling in jets

(2) Fat is dispersed in water Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed phase (or internal phase) and a continuous phase (or dispersion medium) in which the colloid is dispersed. A colloidal system may be solid, liquid, or gas. Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.

Description : (2) Fat is dispersed in water Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed ... Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.

Last Answer : The presence of ozone in the stratosphere is responsible for – (1) increasing the average global temperature in recent years (2) higher rate of photosynthesis (3) checking the penetration of ultra-violet rays to the earth (4) supplying oxygen for people travelling in jets

Milk is fat dispersed in water. It is an example of (A) Suspension (B) Emulsion (C) Gel (D) Solution

Description : Milk is fat dispersed in water. It is an example of (A) Suspension (B) Emulsion (C) Gel (D) Solution

Last Answer : (B) Emulsion

Conversion of large fat globules into smaller globule is `:-`

Description : Conversion of large fat globules into smaller globule is `:-`

Last Answer : Conversion of large fat globules into smaller globule is `:-` A. Emulsification B. Digestion C. Assimilation D. Specification

A colloidal system in which a liquid is dispersed in a liquid is called – (1) gel (2) emulsion (3) sol (4) precipitate

Description : A colloidal system in which a liquid is dispersed in a liquid is called – (1) gel (2) emulsion (3) sol (4) precipitate

Last Answer : (2) emulsion Explanation: An emulsion is a mixture of two or more liquids that are normally immiscible (nonmixable or unblendable). Emulsions are part of a more general class of two-phase ... ). Examples of emulsions include vinaigrettes, milk, mayonnaise, and some cutting fluids for metal working.

An emulsion is a colloidal solution of - (1) Liquid in liquid (2) Solid in liquid (3) Gas in solid (4) Solid in Solid

Description : An emulsion is a colloidal solution of - (1) Liquid in liquid (2) Solid in liquid (3) Gas in solid (4) Solid in Solid

Last Answer : (1) Liquid in liquid Explanation: An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable). Emulsions are part of a more general class ... of emulsions include vinaigrettes, homogenized milk, mayonnaise, and some cutting fluids for metal working.

An alloy is an example of : (1) Colloidal solution (2) Emulsion (3) Solid solution (4) Heterogeneous mixture

Description : An alloy is an example of : (1) Colloidal solution (2) Emulsion (3) Solid solution (4) Heterogeneous mixture

Last Answer : (3) Solid solution Explanation: A Solid solution is a uniform mixture of substances in solid form.

An emulsion is a colloidal solution of (1) Liquid in liquid (2) Solid in liquid (3) Gas in solid (4) Solid in Solid

Description : An emulsion is a colloidal solution of (1) Liquid in liquid (2) Solid in liquid (3) Gas in solid (4) Solid in Solid

Last Answer :  Liquid in liquid

A colloidal system in which a liquid is dispersed in a liquid is called (1) gel (2) emulsion (3) sol (4) precipitate

Description : A colloidal system in which a liquid is dispersed in a liquid is called (1) gel (2) emulsion (3) sol (4) precipitate

Last Answer : emulsion

Milk is a colloidal system in which: (1) Water is dispersed in fat (2) Fat is dispersed in water (3) Fat and water are dispersed in each other (4) Fat is dissolved

Description : Milk is a colloidal system in which: (1) Water is dispersed in fat (2) Fat is dispersed in water (3) Fat and water are dispersed in each other (4) Fat is dissolved

Last Answer : Fat is dispersed in water

Which of the following statement(s) is/are true concerning methods of nutritional support? a. Optimal results for enteral feedings are achieved with approximately half of calories supplied as carbohydrate and half as fat b. Diarrhea is the most common complication of enteral feeds and is due to the high osmolarity of the carbohydrate components c. The hyperosmolar nature of parenteral fat solutions requires central venous administration d. Approximately 25–50% of calories should be provided as fat emulsion in patients receiving total parenteral nutrition

Description : Which of the following statement(s) is/are true concerning methods of nutritional support? a. Optimal results for enteral feedings are achieved with approximately half of calories supplied as ... -50% of calories should be provided as fat emulsion in patients receiving total parenteral nutrition

Last Answer : Answer: a, b, d Most formulas for enteral feeding range from 1.0 to 2 cal/ml and include 3 to 7% protein. Most of the calories are supplied as glucose or sucrose, so that the solutions ... up to 25 to 50% of calories each day as fat emulsion may optimize the delivery of this caloric delivery

Essential fatty acid deficiency may complicate total parenteral nutrition (TPN). Which of the following statements are true? A. Essential fatty acid deficiency may be prevented by the administration of 1% to 2% of total calories as fat emulsion. B. Fat-free parenteral nutrition results in the appearance of plasma abnormalities, indicating essential fatty acid deficiency, within 7 to 10 days of initiation. C. An abnormal plasma eicosatrienoic-arachidonic acid ratio is always associated with essential fatty acid deficiency. D. Following initiation of fat-free parenteral nutrition, dry, scaly skin associated with a maculopapular rash indicates essential fatty acid deficiency.

Description : Essential fatty acid deficiency may complicate total parenteral nutrition (TPN). Which of the following statements are true? A. Essential fatty acid deficiency may be prevented by the ... , dry, scaly skin associated with a maculopapular rash indicates essential fatty acid deficiency.

Last Answer : Answer: BD DISCUSSION: Biochemical evidence of essential fatty acid deficiency may occur as early as 7 to 10 days following initiation of fat-free parenteral nutrition. The decrease in ... essential to the diagnosis of essential fatty acid deficiency, but this plasma abnormality is often present

Fat dispersed in water is exemplified by (A) Colloids (B) Gel (C) Butter (D) Emulsion

Description : Fat dispersed in water is exemplified by (A) Colloids (B) Gel (C) Butter (D) Emulsion

Last Answer : (C) Butter

Milk is - (1) Emulsion (2) Suspension (3) Foam (4) Gel

Description : Milk is - (1) Emulsion (2) Suspension (3) Foam (4) Gel

Last Answer : (1) Emulsion Explanation: An emulsion is a mixture of two liquids that cannot combine into a solution. In the case of milk, butterfat globules are suspended in a water-based fluid. The globules are encased in membranes that prevent them from combining into giant lumps of butterfat.

Milk is an example of - (1) suspension (2) true solution (3) emulsion (4) gel

Description : Milk is an example of - (1) suspension (2) true solution (3) emulsion (4) gel

Last Answer : (3) emulsion Explanation: Milk is an example of the oil-inwater type of emulsion. In milk liquid fat globules are dispersed in water. Other examples are, vanishing cream etc.

Milk is a natural – (1) Solution (2) Emulsion (3) Mixture (4) Suspension

Description : Milk is a natural – (1) Solution (2) Emulsion (3) Mixture (4) Suspension

Last Answer : (2) Emulsion Explanation: An emulsion is a mixture of two or more liquids that are normally immiscible (nonmixable or unblendable). Emulsions are part of a more general class of two-phase systems of ... an emulsion, one liquid (the dispersed phase) is dispersed in the other (the continuous phase).

Milk is an example of emulsion, True or False?

Description : Milk is an example of emulsion, True or False?

Last Answer : True

Milk is (1) Emulsion (2) Suspension (3) Foam (4) Gel

Description : Milk is (1) Emulsion (2) Suspension (3) Foam (4) Gel 

Last Answer : Emulsion

Milk is a natural (1) Solution (2) Emulsion (3) Mixture (4) Suspension

Description : Milk is a natural (1) Solution (2) Emulsion (3) Mixture (4) Suspension

Last Answer : Emulsion

Emulsification is - (1) breaking fats into small globules (2) digestion of fats (3) absorption of fats (4) storage of fats

Description : Emulsification is - (1) breaking fats into small globules (2) digestion of fats (3) absorption of fats (4) storage of fats

Last Answer : (1) breaking fats into small globules Explanation: Emulsification is the breakdown of large fat globules into smaller, uniformly distributed particles. It is accomplished mainly by bile acids ... intestine. Emulsification is the first preparation of fat for chemical digestion by specific enzymes.

Emulsification is (1) breaking fats into small globules (2) digestion of fats (3) absorption of fats (4) storage of fats

Description : Emulsification is (1) breaking fats into small globules (2) digestion of fats (3) absorption of fats (4) storage of fats

Last Answer : breaking fats into small globules

Standardized milk have — % fat a. 4.5 b. 3.5 c. 6 d. 7.5

Description : Standardized milk have — % fat a. 4.5 b. 3.5 c. 6 d. 7.5

Last Answer : a. 4.5

More than 80% fat is found in — a. Cream b. Ice cream c. Table butter d. Skim milk

Description : More than 80% fat is found in — a. Cream b. Ice cream c. Table butter d. Skim milk

Last Answer : c. Table butter

What is one property of skim milk indicating that it is a colloidal dispersion?

Description : What is one property of skim milk indicating that it is a colloidal dispersion?

Last Answer : its dairy

Pick out the wrong statement. (A) Nitrogen is normally supplied in fertiliser either in Ammoniacal or the nitrate form, from which the soil takes it up in the form of ammonium ions ornitrate ions and forms amino acids(B) Calcium present in the fertiliser helps in correcting the soil acidity(C) Particle size range of a good granular fertiliser is 10-15 mesh and itcontains less moisture as compared to finely divided powder form of fertiliser(D) Ammonium nitrate fertiliser is obtained as a by-product in an integratedsteel plant having by-product coke ovens

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[iPhone question!] How granular is the GPS on the 3G?

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When applying granular fertilizer to Rhododendrons where should a sprinkle it and why?

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Granular Food How much? Type ?

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(a) granular structure (b) first observed under the electron microscope as dense particles by Geprge Palade ( c ) composed of RNA and proteins not sur

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The outer cortex of the kidney in a TS appears granular or dotted because of

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What is different granular b ands granular a?

Description : What is different granular b ands granular a?

Last Answer : Need answer

Discrete or granular particles change their A. Size B. Shape C. Weight D. None of these

Description : Discrete or granular particles change their A. Size B. Shape C. Weight D. None of these

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Which of the following term best described the overload distortion? A. Peak limiting B. Quantization noise C. Granular noise D. Slope distortion

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_______ is more prevalent in analog signals that have steep slopes or whose amplitudes vary rapidly. A. Peak limiting B. Quantization noise C. Granular noise D. Slope overload

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__________ conveyor is the most suitable for long distance transportation of cold, non-abrasive granular/irregular shape/fine materials. (A) Bucket (B) Belt (C) Screw (D) Apron

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Mass flow of granular solid (M) through a circular opening of dia, D follows (A) M ∝ √D (B) M ∝ D2 (C) M ∝ D3 (D) M ∝ D

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Reciprocating screens are normally inclined at an angle of 5° with the horizontal and employ gyratory motion at feed end & reciprocating motion at the discharge end. They are not suitable for the screening of the (A) Light metal powder down upto 4 mesh size (B) Dry chemicals (C) Heavy tonnages of rocks or gravel (D) Powdered food & granular materials

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Which of the following grinding mills has the horizontally arranged rods as the grinding elements thereby delivering more uniform granular products with minimum fines? (A) Compartment mill (B) Rod mill (C) Pebble mill (D) Tube mill

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Which of the following undergoes granular fracture? (A) Wrought iron (B) Steel (C) Cast iron (D) None of these

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Rotary dryers cannot handle __________ materials. (A) Free flowing (B) Dry (C) Sticky (D) Granular

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For continuous drying of granular or crystalline material, the dryer used is the __________ dryer.(A) Tunnel (B) Tray (C) Rotary (D) None of these

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How is granular zinc & zinc dust obtained ?

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Define slope overload noise and granular noise.

Description : Define slope overload noise and granular noise.

Last Answer : Slope overload noise is introduced due to the use of a step size delta is too small To follow some portions of the waveform with a step size.   Granular noise results from using a step size that is too large in parts of the waveform having a small slope. 

Hydrometer measures the specific gravity of liquids based on the principles of buoyancy. Pycnometer is used to measure the specific gravity of (A) Powder & granular solids (B) Liquids (C) Low melting point semi-solids (D) All 'a', 'b' & 'c

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Last Answer : (D) All 'a', 'b' & 'c

The process of passing water through beds of granular materials, is called (A) Screening (B) Sedimentation (C) Filtration (D) None of these

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The shear strength in plastic undrained clay, is due to (A) Inter-granular friction (B) Internal friction (C) Cohesion (D) None of these

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Wood is a/an __________ material. (A) Amorphous (B) Cellular (C) Homogeneous (D) Granular

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