Description : My grandmother always had a few bottles of red cabbage in her pantry. It was the best cabbage I've ever eaten. I know she said she wasn't sterilizing. You could smell cumin and about onions and ... know how she did it? It was the best cabbage pickled. Unfortunately, I can't ask her anymore.
Last Answer : This is called fermented cabbage. It does not sterilize. And so it is white. You grate cabbage, mix salt, cumin and horseradish if you want, but it is not necessary. squeeze into a ... recommend finding a way to prepare fermented cabbage on the Internet. This is also called "lactic fermentation".